Assessment of Nutrient Intake for Middle Aged with and without Metabolic Syndrome Using 2005 and 2007 Korean National Health and Nutrition Survey

Moon, Hyun‐Kyung; Kong, Jung Eun

doi:10.4163/kjn.2010.43.1.69

Cited by 50 publications

(16 citation statements)

References 17 publications

Supporting

Mentioning

Contrasting

Order By: Relevance

“…Previous studies were conducted to search for causative factors of illness due to nutrition. There are studies that found health status resulted from imbalanced nutrition [12, 22]. Also, some studies assessed the impact of socioeconomic status on nutritional health and eating patterns [20, 23].…”

Section: Introductionmentioning

confidence: 99%

Association between eating behaviour and diet quality: eating alone vs. eating with others

Chae

Shin

et al. 2018

Nutr J

View full text Add to dashboard Cite

BackgroundTo discover the association between eating alone and diet quality among Korean adults who eat alone measured by the mean adequacy ratio (MAR),MethodsThe cross-sectional study in diet quality which was measured by nutrient intakes, indicated as MAR and nutrient adequacy ratio (NAR) with the Korean National Health and Nutrition Examination Survey (KNHANES) VI 2013–2015 data. Study population was 8523 Korean adults. Multiple linear regression was performed to identify the association between eating behaviour and MAR and further study analysed how socioeconomic factors influence the diet quality of those who eat alone.ResultsWe found that the diet quality of people who eat alone was lower than that of people who eat together in both male (β: − 0.110, p = 0.002) and female participants (β: − 0.069, p = 0.005). Among who eats alone, the socioeconomic factors that negatively influenced MAR with the living arrangement, education level, income levels, and various occupation classifications.ConclusionsPeople who eat alone have nutrition intake below the recommended amount. This could lead to serious health problems not only to those who are socially disadvantaged but also those who are in a higher social stratum. Policy-makers should develop strategies to enhance diet quality to prevent potential risk factors.Electronic supplementary materialThe online version of this article (10.1186/s12937-018-0424-0) contains supplementary material, which is available to authorized users.

show abstract

Section: Introductionmentioning

confidence: 99%

Association between eating behaviour and diet quality: eating alone vs. eating with others

Chae

Shin

et al. 2018

Nutr J

View full text Add to dashboard Cite

show abstract

“…Moreover, they reported that the group skipping breakfast was less knowledgeable regarding nutrition and had less physical activity than the breakfast group, showing that the women with low income who skip breakfast had a lower level of health. In previous studies [56][57][58] concerning the correlation of socio-economic level and health, women with lower income had a significantly increased risk of morbidity including obesity and metabolic syndrome, whereas no significant correlation was observed in men. Considering this fact, socio-economic factors have a greater influence on the health and occurrence of disease in women.…”

Section: Discussionmentioning

confidence: 99%

Diet Pattern According to Socio-Economic status - Using the Fifth (2010-2012) Korea National Health and Nutrition Examination Survey

Kim¹,

Park²

2016

The International Journal of Advanced Culture Technology

View full text Add to dashboard Cite

show abstract

“…13 14) According to a cross-sectional study that used data from the Korea National Health and Nutrition Examination Survey, people with metabolic syndrome had larger proportions of carbohydrate intake and lower percentage of fat intake than those who were free from the disease. 15) However, the relationship between saturated or unsaturated fat and the risk of metabolic syndrome has not been further analyzed. In addition, this study did not reflect the possibility of change in dietary behavior for lifestyle modification in patients who had chronic diseases such as hypertension or diabetes.…”

Section: Introductionmentioning

confidence: 99%

Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults

Lee

et al. 2015

Korean J Fam Med

View full text Add to dashboard Cite

BackgroundThe effect of dietary fat intake on the risk of cardiovascular disease remains unclear. We investigated the association between dietary fat and specific types of fat intake and the risk of metabolic syndrome.MethodsThe study population included 1,662 healthy adults who were 50.2 years of age and had no known hypertension, diabetes, hyperlipidemia, or metabolic syndrome at the initial visit. Dietary intake was obtained from a 1-day food record. During 20.7 months of follow-up, we documented 147 cases of metabolic syndrome confirmed by self-report, anthropometric data, and blood test results. The intakes of total fat, vegetable fat, animal fat, saturated fatty acid (SFA), polyunsaturated fatty acid (PUFA), monounsaturated fatty acid (MUFA), and cholesterol level divided by quintile. Multivariate analyses included age, sex, body mass index, smoking status, alcohol intake, physical activity, total calorie, and protein intake.ResultsVegetable fat intake was inversely associated with metabolic syndrome risk (odds ratio for the highest vs. the lowest quintile, 0.33; 95% confidence interval, 0.14 to 0.76). Total fat, animal fat, SFA, PUFA, MUFA, and cholesterol intakes showed no association with metabolic syndrome. Vegetable fat intake was inversely associated with the risk of hypertriglyceridemia among the components of metabolic syndrome.ConclusionThese data support an inverse association between vegetable fat and the risk of metabolic syndrome.

show abstract

Assessment of Nutrient Intake for Middle Aged with and without Metabolic Syndrome Using 2005 and 2007 Korean National Health and Nutrition Survey

Cited by 50 publications

References 17 publications

Association between eating behaviour and diet quality: eating alone vs. eating with others

Association between eating behaviour and diet quality: eating alone vs. eating with others

Diet Pattern According to Socio-Economic status - Using the Fifth (2010-2012) Korea National Health and Nutrition Examination Survey

Dietary Fat Intake and the Risk of Metabolic Syndrome in Korean Adults

Contact Info

Product

Resources

About