2019
DOI: 10.1016/j.rcreu.2019.02.003
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Assessment of nutritional status and disease activity level in Systemic Lupus Erythematosus patients at a tertiary care hospital

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Cited by 3 publications
(2 citation statements)
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“…Table S3: Characteristics of individual evidence sources related to cardiovascular risk. References [ 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 ] are cited in the Supplementary Materials.…”
mentioning
confidence: 99%
“…Table S3: Characteristics of individual evidence sources related to cardiovascular risk. References [ 33 , 34 , 35 , 36 , 37 , 38 , 39 , 40 , 41 , 42 , 43 , 44 , 45 , 46 , 47 , 48 , 49 , 50 , 51 , 52 , 53 , 54 , 55 , 56 , 57 , 58 , 59 , 60 , 61 , 62 , 63 , 64 , 65 , 66 , 67 , 68 , 69 , 70 , 71 , 72 , 73 , 74 , 75 , 76 , 77 , 78 , 79 , 80 , 81 , 82 , 83 , 84 , 85 ] are cited in the Supplementary Materials.…”
mentioning
confidence: 99%
“…Outro fator que impacta diretamente a saúde cardiovascular está relacionado ao consumo alimentar. Entretanto há poucos estudos que avaliaram o consumo alimentar pacientes com LES; desses poucos estudos, alguns apontaram um consumo reduzido de alimentos "in natura" (i.e., frutas, hortaliças, legumes, tubérculos, raízes) e aumento de consumo de alimentos ricos em gorduras [48][49][50] . Além disso, Meza-Meza e colaboradores 49 apontaram que os pacientes com LES apresentaram alta prevalência (%) de consumo deficiente de vitamina E, iodo, ômega 3, biotina, vitamina K, ferro, vitamina D, potássio, ácido fólico, ácido pantotênico, vitamina A e zinco.…”
Section: Introductionunclassified