Assessment of nutritional status and meal‐related situations among patients with chronic obstructive pulmonary disease in Primary health care – obese patients; a challenge for the future

Odencrants, Sigrid; Theander, Kersti

doi:10.1111/j.1365-2702.2012.04184.x

Cited by 8 publications

(7 citation statements)

References 43 publications

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“…This finding indicates that the prevalence of malnutrition was lower and the risk of malnutrition higher among individuals with schizophrenia, compared with those with other chronic diseases. The prevalence of malnutrition was 25.5%, 32.2%, and 15%, and the risk thereof 26.5%, 24.3%, and 14% among individuals with Parkinson's disease, hemodialysis, and chronic obstructive pulmonary disease (COPD), respectively. Because approximately 45% of subjects had nutritional problems and patients at risk of malnutrition might become malnourished, nurses in public health centers and community mental health centers should conduct regular, planned the nutritional assessment of community‐dwelling patients with schizophrenia.…”

Section: Discussionmentioning

confidence: 99%

“…This phenomenon is similar to that in patients with COPD, regarding whom the main focus has been on underweight and low BMI. However, Odencrants and Theander reported that 34% of patients with COPD had a BMI of 26 to 30 kg/m 2 and 26% had a BMI ≥ 30 kg/m 2 ; so, nutritional problems including both obesity and malnutrition should be considered together. Therefore, nurses in public health centers and community mental health centers should carefully assess nutritional status because both obesity and malnutrition are likely to occur in schizophrenia patients.…”

Section: Discussionmentioning

confidence: 99%

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Factors related to malnutrition in community‐dwelling patients with schizophrenia

Kim

et al. 2018

Perspect Psychiatr Care

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Purpose This study aims to identify demographic, clinical, and nutritional factors related to malnutrition in community‐dwelling patients with schizophrenia. Design and Methods We used a descriptive cross‐sectional design. Between June and July 2016, 188 community‐dwelling patients with schizophrenia were included in this study. Findings Of the 188 participants, 4.3% were classified as malnourished, and 40.4% were at risk of malnutrition. Living status, body weight, and appetite were significant factors related to malnutrition in community‐dwelling patients with schizophrenia. Practice Implication Assessment of nutritional status should be considered along with demographic and nutritional factors in community‐dwelling patients with schizophrenia.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Factors related to malnutrition in community‐dwelling patients with schizophrenia

Kim

et al. 2018

Perspect Psychiatr Care

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“…In such cases, interventions have entailed increasing calorie consumption without taking the patient's BMI and weight into account. Information must be based on an accurate assessment of the nutritional status of the patient, as well as on their BMI (Odencrants & Theander ).…”

Section: Discussionmentioning

confidence: 99%

Nutritional status, gender and marital status in patients with chronic obstructive pulmonary disease

Odencrants

Bjuström

Wiklund

et al. 2013

Journal of Clinical Nursing

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Early identification of patients at risk of malnutrition is important. Registered nurses should be aware that patients with chronic obstructive pulmonary disease who are female or who live alone may be at an increased risk of nutritional problems. Patients with chronic obstructive pulmonary disease must be offered information and support for individually adapted measures at an early stage in order to avoid nutritional problems, regardless of under- and overweight.

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“…The MNA can be used in various settings, including in the community, by general practitioners, during home care, and in outpatient settings, as well as in hospitalized and institutionalized patients (Aggarwal et al, 2013). For example, the MNA was used to assess nutritional status and meal-related situations among patients with chronic obstructive pulmonary disease (Odencrants and Theander, 2013). Similarly, the present study used the MNA to assess the nutritional status of patients treated for oral squamous cell carcinoma.…”

Section: Resultsmentioning

confidence: 98%

Role of nutrition in rehabilitation of patients following surgery for oral squamous cell carcinoma

Neralla

Jayabalan

George

et al. 2019

ijrps

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Malnutrition in oral cancer patients leads to poor response to treatment and reduced quality of life. The present study assessed the nutritional status of patients treated for oral squamous cell carcinoma and evaluated the need for implementation of any institutional protocol regarding the type of nutritional intervention employed for these patients. Patients with oral squamous cell carcinoma who had undergone primary tumor resection with or without neck dissection and reconstruction from June 2015 to June 2018 were evaluated. Of the patients with complete data recalled for review, only 25 reported to our Institute, including 12 who had undergone surgery alone and 13 who had undergone surgery plus adjuvant radio and/or chemotherapy. Their nutritional status was assessed by measuring their Mini Nutritional Assessment (MNA) scores, and MNA scores in the groups that underwent surgery alone and surgery plus adjuvant therapy compared by independent sample ‘t’ tests. Of the 12 patients who underwent surgery alone, eight had normal nutritional status, and four were at risk of malnutrition. Of the 13 patients who underwent surgery plus adjuvant therapy, only one had normal nutritional status, whereas 12 were at risk of malnutrition or malnourished. Mean MNA score was significantly higher in patients who had undergone surgery alone than in patients who had undergone surgery plus adjuvant therapy (p=.001). Risk of malnutrition was higher in patients who underwent surgery plus adjuvant therapy than in patients who underwent surgery alone. Postoperative care of patients with oral squamous cell carcinoma should include nutritional management to improve patient prognosis and quality of life.

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Assessment of nutritional status and meal‐related situations among patients with chronic obstructive pulmonary disease in Primary health care – obese patients; a challenge for the future

Abstract: It is challenging to identify the patient's nutritional status, individualize nutritional care and educate obese patients with COPD at PHC centres. It is necessary to develop screening instruments to assess the risk of both obesity and malnutrition.

Cited by 8 publications

References 43 publications

Factors related to malnutrition in community‐dwelling patients with schizophrenia

Factors related to malnutrition in community‐dwelling patients with schizophrenia

Nutritional status, gender and marital status in patients with chronic obstructive pulmonary disease

Role of nutrition in rehabilitation of patients following surgery for oral squamous cell carcinoma

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