2018
DOI: 10.15666/aeer/1604_42894298
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of Performances of Yield and Factors Affecting the Yield in Some Soybean Varieties/Lines Grown Under Semi-Arid Climate Conditions

Abstract: Arslan et al.: Assessment of performances of yield and factors affecting the yield in some soybean varieties/lines grown under semiarid climate conditions -4289 -

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
4

Citation Types

0
4
0

Year Published

2019
2019
2023
2023

Publication Types

Select...
4

Relationship

0
4

Authors

Journals

citations
Cited by 4 publications
(4 citation statements)
references
References 17 publications
0
4
0
Order By: Relevance
“…Soybean is one of the most important legume crops used as human food and animal feed in the world; it has 18%–22% oil and 38%–56% vegetable protein in its seeds ( Arslan et al., 2018 ). Soybean has a protective effect against many diseases, such as high cholesterol, osteoporosis, cardiovascular, chronic diseases, and cancers ( Xiao, 2008 ).…”
Section: Introductionmentioning
confidence: 99%
“…Soybean is one of the most important legume crops used as human food and animal feed in the world; it has 18%–22% oil and 38%–56% vegetable protein in its seeds ( Arslan et al., 2018 ). Soybean has a protective effect against many diseases, such as high cholesterol, osteoporosis, cardiovascular, chronic diseases, and cancers ( Xiao, 2008 ).…”
Section: Introductionmentioning
confidence: 99%
“…holds a significant strategic position in the economic development of China. Rich in oil, protein, and various essential nutrients, soybean plays a prominent role in human and animal diets [ 1 , 2 ]. Currently, the capacity of soybean self-sufficiency is very low in China, with approximately 80–85% of soybeans being imported [ 3 ].…”
Section: Introductionmentioning
confidence: 99%
“…Soybean (Glycine max L.) is an important industrial legume as human and animal feed in the world with an average of 18-22% oil, 38-56% vegetable protein in its seeds. Soybean is the most widely grown oilseed in the world as a main or second crop (Arslan et al, 2018). Soybean is originated from China.…”
Section: Introductionmentioning
confidence: 99%
“…Domestication and cultivation of soybean by humans in China date from about the 11 th century BC or a little earlier according to oldest records (Hymowitz and Shurtleff, 2005). The plant is introduced from the ancient world to the new world in the middle of the 17 th century and gained its worldwide importance at the beginning of the 20 th century (Arslan et al, 2018).…”
Section: Introductionmentioning
confidence: 99%