Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India

Pathak, Khanin; Rathi, S. S.; Sarma, R. N.; Baishya, Sangipran

doi:10.1007/s40502-016-0237-0

Cited by 10 publications

(6 citation statements)

References 37 publications

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“…Among the studied cultivars, Lumre and Idaw possessed the highest and the lowest TPC respectively. These values were higher than the previous reports of 39–579, 142–262 and 53.47–80.16 mg GAE/100 g TPC of pigmented rice of NE India ( Pathak et al., 2016 ; Saikia et al., 2012 ; Samyor et al., 2016 ). But the TPC was found to be much higher than another report on black rice of Brazil ( Pedro et al., 2016 ).…”

Section: Resultscontrasting

confidence: 80%

See 1 more Smart Citation

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

Singh¹,

Vanlalsanga²,

Mehta

et al. 2022

Heliyon

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Section: Resultscontrasting

confidence: 80%

“…Menil mibabaret possessed the highest total flavonoid content while Idaw had the lowest flavonoid content. Our study also showed that TFC was higher than that of a study on pigmented glutinous rice of NE India (45.57–60.76 mg QE/100 g TFC) by Pathak et al. (2016) .…”

Section: Resultssupporting

confidence: 59%

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

Singh¹,

Vanlalsanga²,

Mehta

et al. 2022

Heliyon

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“…If rice elongates lengthwise, it gives a more acceptable appearance, and if it expands girth-wise, it gives a coarse look. Rice that has high cooked grain length with a more satisfactory appearance is mostly the preferred one (Pathak et al 2016) [39] .…”

Section: Cooking Quality Characters Kernel Length After Cooking (Klac) (Mm)mentioning

confidence: 99%

Evaluation of grain quality traits in popular rice varieties of Andhra Pradesh

S¹,

G²,

Lakshmi³

et al. 2021

J Pharmacogn Phytochem

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Twenty popular rice varieties, including sixteen released and four pre-released varieties obtained from Kharif 2019, were screened for quality parameters such as physical, chemical, cooking traits. Correlation coefficients were evaluated to identify rice varieties with desirable grain quality. All the 14 traits evaluated have shown significant variance. 1000 kernel weight has positive significant association with kernel length (r = 0.843) and kernel breadth (r = 0.724). Kernel length after cooking with elongation ratio (r = 0.059), alkali spreading value with water uptake (r = 0.137), percent hulling with percent milling (r = 0.49), and head rice recovery(r = 0.140) also has depicted positive correlation which specifies that these are the principle attributes to enhance grain quality of rice. Significant Correlation among quality characters might help breeders emphasize better grain quality and rice consumers to identify rice variety with desirable grain quality.

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“…of the region, and other black-husked rice varieties of eastern and north-eastern India. In a related study, Pathak et al (2016) recorded the physical and chemical properties of few pigmented glutinous rice varieties of northeast India. Considering the potentiality and importance of the tested variety, the RKVY Project on 'Bengal Aromatic Rice' of BCKV submitted a Status Paper on Kalonunia rice to the Patent Information Centre, Government of West Bengal during 2016 for registration of geographical indication (GI), and sent a Proposal to the Directorate of Agricultural Marketing, Government of India during 2016 for inclusion of the variety under AGMARK (BCKV, 2017).…”

Section: Introductionmentioning

confidence: 99%

Morpho-agronomic and molecular characterization of black-husked aromatic Kalonunia rice of Terai region of West Bengal

Ghosh

Dolui

Das

et al. 2021

Plant Physiol. Rep.

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Kalonunia is a traditional black-husked non-Basmati type scented rice of terai region (foothills of eastern Himalayas) of West Bengal, India. With a view to develop the morpho-genetic database of the unique variety, the field test was conducted at Bidhan Chandra Krishi Viswavidyalaya (BCKV), Kalyani, West Bengal, India during kharif (wet) season of 2013, 2014 and 2018, and molecular characterization was done at Bose Institute, Kolkata. The plants of Kalonunia were long-statured (scale 7, 145 ± 5 cm height), which had late heading (119 ± 4 days) and late maturity (scale 7, 151 ± 5 days). The bi-sexual flower had six yellow-coloured anthers and white-coloured feathery stigma. The black-husked matured grain was short in size (7.2 mm) with occasional mediumsized black awns (mean awn length 7.6 mm) and low test weight (15.2 g). The white-coloured kernels belonged to medium-slender group (length 5.12 mm and breadth 1.94 mm), which had low amylose content (18.1%), medium gelatinization temperature (alkali value 3.9) and medium-strong aroma (score 2.3). Among 23 simple sequence repeat (SSR) markers used for DNA amplification profile to develop molecular base-pair length database, only three (RM 182, RM 339 and RM 341) could make greater genetic distances (321.4 vs. 296.3 bp, 177.2 vs. 143.1 bp and 142.4 vs. 175.0 bp, respectively) between Kalonunia and international check IR 36.

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Assessment of physical, chemical and antioxidant properties of few pigmented glutinous rice grown in Northeast India

Cited by 10 publications

References 37 publications

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

New insight into the pigmented rice of northeast India revealed high antioxidant and mineral compositions for better human health

Evaluation of grain quality traits in popular rice varieties of Andhra Pradesh

Morpho-agronomic and molecular characterization of black-husked aromatic Kalonunia rice of Terai region of West Bengal

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