2024
DOI: 10.17582/journal.sja/2024/40.2.354.361
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of Physicochemical and Sensory Characteristics of Stevia Sweetened, Low-Caloric Orange Drink

Muhammad Usman,
Majid S. Hashmi,
Ayaz Ahmad
et al.

Abstract: G lobally oranges contribute to more than half of the citrus production and account for 40% of the total export making it a significant contributor to the agricultural landscape (FAO, 2021). Citrus fruits generally and oranges are renowned for their mineral and ascorbic acid content, endowing them Abstract | Excessive consumption of food products laden with sugar pose threat to health of consumers generally and diabetes patients particularly. Moreover, some low-calorie products did not meet sensory preferences… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
1

Relationship

0
1

Authors

Journals

citations
Cited by 1 publication
references
References 20 publications
0
0
0
Order By: Relevance