Assessment of plasticity and stability of grain sorghum varieties on the basis of their grain yield

Abstract

Assessment of adaptability, environmental plasticity and stability of crop varieties in different climatic conditions is an important direction of the selection process. The purpose of the research was to assess the ecological plasticity and stability of 5 varieties (Premiera, Slavyanka, Ros, Kinelskoye 63, Dershavnoe) and 3 lines (L-28/14, L-141/14, L 34/14) of grain sorghum, to identify the role of abiotic factors in the dynamics of its grain yield at the final stages of selection in the competitive testing of varieties. The studies were carried out in the forest-steppe of the Samara region in experimental fields and in the laboratories of the Volga Research Institute of Breeding and Seed Production in 2015-2018 according to the dispersion methods of A.V. Kilchevsky and L.V. Khotyleva, S.A. Eberhart and W.A. Russel. According to the ecological plasticity variety Ros and line L-34/14 were of intensive type. Varieties Derzhavhoe, Kinelskoye 63, Slavyanka and line L-28/14 belonged to the semi-intensive type. Variety Premiera and line L-141/14 were of extensive type. The combination of high productivity and stability was observed in varities Kinelskoye 63, Derzhavnoe, L-28/14 with high parameters of breeding value of genotype. Promising sample L-28/14 with high productivity and environmental stability is recommended for transfer to the state variety testing.

Exploring the Impacts of Climate Change on the Nutritional Properties and Food Security of Various Cereal Grains

“…bicolor germplasm exhibits high genetic diversity, offering potential for cultivar development, breeding strategies and conservation efforts. Genetic regions under selection may contain genes for improved production and adaptation [99,100]. The discussed factors can contribute to understanding the plasticity and stability of grain sorghum varieties, which can be valuable for developing new cultivars and improving sorghum production in different climatic conditions [100].…”

“…Genetic regions under selection may contain genes for improved production and adaptation [99,100]. The discussed factors can contribute to understanding the plasticity and stability of grain sorghum varieties, which can be valuable for developing new cultivars and improving sorghum production in different climatic conditions [100]. The genetic diversity and heritability of sorghum traits provide insights into breeding and conservation efforts and contribute to the knowledge of sorghum genetic resources in the region [101,102].…”