2018
DOI: 10.1016/j.scienta.2017.10.017
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Assessment of potato response to climate change and adaptation strategies

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Cited by 32 publications
(29 citation statements)
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“…In recent years, there has been a concern about the increase of early blight in potato fields, even in areas where the disease barely caused problems. The climatic tendency of increases in the temperature has shown changes in the behavior of Alternaria, with a higher severity of early potato blight [17,30]. The fact was manifested in this study, in the region of A Limia, with a notable increase in total Alternaria spores in the last two years.…”
Section: Discussionsupporting
confidence: 54%
“…In recent years, there has been a concern about the increase of early blight in potato fields, even in areas where the disease barely caused problems. The climatic tendency of increases in the temperature has shown changes in the behavior of Alternaria, with a higher severity of early potato blight [17,30]. The fact was manifested in this study, in the region of A Limia, with a notable increase in total Alternaria spores in the last two years.…”
Section: Discussionsupporting
confidence: 54%
“…The earliness of tuberisation dictates the time to crop maturity and is therefore a crucial factor in potato agronomy. Varieties that reach maturity quickly are particularly beneficial when potato is used as an intercrop or in environments where growing seasons are short due to climatic conditions and disease pressure (Adavi et al ., 2018).…”
Section: Introductionmentioning
confidence: 99%
“…The probabilistic discussion using a large number of meteorological data allowed us to examine more useful climate change adaptation in agriculture. Previous studies, such as Hijmans (2003) and Adavi et al (2018), have only been deterministic, discussing how yields will be reduced by global warming, or how they will be able to reduce the yield loss with adaptation. These deterministic discussions could not discuss the possibility of future climate extremes that almost seldom occur in the current climate.…”
Section: Conclusion and Discussionmentioning
confidence: 99%
“…Tito et al (2018) revealed that the increase in pests and diseases of potato due to global warming also reduce yields. Adavi et al (2018) revealed that potatoes were exposed to high temperatures during the tuber grow period, which would increase the risk of yield loss. Other studies also suggested the risk of potato yield loss in sub-Saharan Africa (Pironon et al 2019), India (Pradal et al 2019, northern China (Zhao et al 2016;Wang et al 2019), and northern Europe (Pulatov et al 2015).…”
Section: Introductionmentioning
confidence: 99%
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