Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Jimoh, Wasiu Adeyemi; Kamarudin, Mohd Salleh; Sulaiman, Muhammad Aliyu; Dauda, Akeem Babatunde

doi:10.1111/are.14298

Cited by 8 publications

(15 citation statements)

References 58 publications

(75 reference statements)

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“…Similar observation was made by Hassaan et al (2017). The reduction in lipid level with increasing inclusion level recorded in this study is in consonance with the observation of Zhou et al (2011). Jimoh et al (2019 reported similar trends of results when hybrid lemon fin barb (Barbonymus gonionotus ♀ × Hypsibarbus wetmorei ♂) was fed diets containing selected leaf meals of dietary high fibre.…”

Section: Discussionsupporting

confidence: 93%

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Growth, nutrient utilization, body composition, hematology and histopathology of the liver of Clarias gariepinus fed cooked sunflower based diets

Jimoh¹

2020

EgeJFAS

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This study investigated the use of cooked sunflower seed meal as soybean meal replacer in Clarias gariepinus diet in a 56-day feeding trial using growth performance, nutrient utilization, body composition, digestibility, haematology and liver histology as indices of assessment. Sunflower seed meal was cooked for 10, 20 and 30 minutes. Each of the differently cooked sunflower seed meal replaced soybean meal portion of control diet at 15, 30 and 45% to produce nine 40% crude protein, 18kj/kg test diets. A diet without sunflower meal served as the control. Triplicate groups of fish in 70-litre capacity aerated rectangular plastic tanks were alloted to each dietary treatment at a stocking rate of 15 fingerlings (3.72±0.22g average weight) per tank in a completely randomized design. Fish were fed to satiation. Data obtained from the experiment were subjected to statistical analysis. The results of the experiment revealed that up to 30% replacement level of 10- and 20-minutes cooked sunflower produced a statistically similar results with soybean-based control diets.

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Section: Discussionsupporting

confidence: 93%

“…Growth performance and nutrient utilization of fish was determined following the methods described in Jimoh et al, (2019) for weight gain, feed conversion ratio, (FCR), Survival (%), protein efficiency ratio (PER), specific growth rate (SGR %/ day), and, net protein utilization (NPU) responses was calculated as…”

Section: Diet Performance Evaluationmentioning

confidence: 99%

Growth, nutrient utilization, body composition, hematology and histopathology of the liver of Clarias gariepinus fed cooked sunflower based diets

Jimoh¹

2020

EgeJFAS

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“…Growth performance of the fish was calculated as described by Jimoh, Kamarudin, Sulaiman, and Dauda () as follows:

Specific growth rate, SGR (% \cdot {normald}^{- 1}) = \frac{Ln Final weight (normalg) - Ln Initial Weight (normalg)}{Duration of trial (normald)} \times 100 .

Weight gain, WG (% \cdot g) = \frac{Final weight (normalg) - Initial weight (normalg)}{Initial weight (normalg)} \times 100 .

Survival (%) = \frac{Initial stocking - Dead fish}{Initial stocking} \times 100 .

Protein efficiency ratio, PER = \frac{Fish weight gain (normalg)}{Total protein intake (normalg)}

Feed conversion ratio, FCR = \frac{Total feed consumption (normalg)}{Fish weight gain (normalg)}

Daily feed intake, DFI (% {normald}^{- 1}) = 100 \times \frac{Total feed intake (normalg)}{duration of the feeding period \times []}

…”

Section: Methodsmentioning

confidence: 99%

“…Growth performance of the fish was calculated as described by Jimoh, Kamarudin, Sulaiman, and Dauda (2019) as follows:…”

Section: Fish Performancementioning

confidence: 99%

Biological filtration properties of selected herbs in an aquaponic system

et al. 2020

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This study was conducted to determine the biological filtration capabilities of some culinary herbs co‐cultured with lemon fin barb hybrid in a nutrient film technique (NFT) recirculating aquaponic system. Lemon fin barb hybrid (Hypsibarbus wetmorei ♂ × Barbonymus gonionotus ♀) fingerlings were stocked in twelve 2‐tonne fibreglass tanks at 25 fish per tank and co‐cultured with Chinese celery (Apium graveolens var. secalinum Alef.), coriander (Coriandrum sativum) and peppermint (Mentha × piperita) for seven weeks. The impacts of the waste generated by the fish on the water quality, the filtration capability of the herbs and the ability of fish and herbs to retain nutrients (NPK) were also estimated. All the herbs showed water purifying potentials to varying degrees as significantly lower levels of nitrogenous compounds (NH3‐N, NO3‐N, NO2‐N) were observed after the herbal filtration. The plant growth seemed to be affected by their ability to absorb nutrients and consequently purify the culture medium. Interestingly, the lemon fin barb hybrid also showed significant differences in terms of weight gain, but the nutrient retention among fish treatments was not statistically different. The plants absorbed less phosphorus and potassium than the fish. After computing for the total system percentage of NPK recovered, nitrogen was the most retained nutrient. The peppermint showed superiority in terms of gross biomass and water purifying potential compared to the Chinese celery and coriander.

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“…Growth response and feed utilization indices were assessed as explained in Jimoh et al. (2019) as follows:

Mean weight gain (g) = Final mean weight (g) ‐ Initial mean weight (g)

Weight gain false(% false) = \frac{Final weight (g) ‐ Initial weight (g)}{Initial weight (g)} \times 100

Specific growth rate false(% false/ day false) = \frac{(][, \ln final weight ‐ \ln initial weight)}{time of culture} \times 100

Daily Feeding Rate false(% false/ day false) = \frac{Total feed fed}{(Initial Weight + Final Weight / 2) \times 56} \times 100

Feed conversion ratio = \frac{Total feed fed (g)}{Weight gain (g)}

Protein efficiency ratio = \frac{Weight gain (g)}{Total protein fed (g)}

\begin{matrix} Protein ProductiveValue(\% ) \end{matrix}

…”

Section: Methodsmentioning

confidence: 99%

Responses by African catfish ( Clarias gariepinus ) fed diets containing fish visceral meal as fishmeal replacer

et al. 2020

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Assessment of prebiotic potentials in selected leaf meals of high dietary fibre on growth performance, body composition, nutrient utilization and amylase activities of a tropical commercial carp fingerlings

Cited by 8 publications

References 58 publications

Growth, nutrient utilization, body composition, hematology and histopathology of the liver of Clarias gariepinus fed cooked sunflower based diets

Growth, nutrient utilization, body composition, hematology and histopathology of the liver of Clarias gariepinus fed cooked sunflower based diets

Biological filtration properties of selected herbs in an aquaponic system

Responses by African catfish ( Clarias gariepinus ) fed diets containing fish visceral meal as fishmeal replacer

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