“…Depletion of the soil and reduced nutrient recycling, high pest incidence, and disease infestation are some of the problems of mono-cropping (Ehrmann & Ritz, 2014;Heggenstaller et al, 2008;Mugi-Ngenga et al, 2022). Kebede et al (2020) & Kindeya (2018) also indicated that low crop diversity in the sesame growing areas has resulted in high disease infestation.…”