Assessment of probiotic potential of Lactobacillus reuteri MD5-2 isolated from ceca of Muscovy ducks

Kamollerd, Chuchat; Surachon, Preeyaporn; Maunglai, Punchompoo; Siripornadulsil, Wilailak; Sukon, Peerapol

doi:10.14405/kjvr.2016.56.1.1

Cited by 5 publications

(6 citation statements)

References 33 publications

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“…Problems influencing human health still arise from poultry. One major problem is the contamination of poultry products with enteric pathogens (Kamollerd et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

“…Traditional poultry production usually supplements feed with subtherapeutic dose of antibiotics for the prevention and treatment of diseases, and increased growth performance. This may lead to the risk of antibiotic resistance in humans due to the consumption of poultry products, containing antibiotic residues (Kamollerd et al, 2016). Thus, the use of antibiotics and chemicals should be prohibited in Pakistan and novel alternatives should be searched out for controlling infectious diseases (Abbas et al, 2017a, b, c;Abbas et al, 2018;Idris et al, 2017).…”

Section: Introductionmentioning

confidence: 99%

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Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry

Khan¹

2019

PVJ

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Aim of the present study was to isolate, identify and characterize new indigenous Lactobacillus strains with probiotic potential against Salmonella Enteritidis. From 84 isolated lactobacilli of indigenous poultry origin, 15 isolates were pre-selected for in vitro characterization on the basis of their activity (6.33±0.57-20.33±1.15 mm) against S. Enteritidis by well diffusion assay. All pre-selected isolates had variable tolerance to acidic pH (2, 3 and 4). All isolates also showed growth in MRS broth supplemented with 0.3, 1 and 1.8% bile salts. Isolates had varying degree of auto-aggregation (27.05±0.72 -65.87±3.12%) and co-aggregation with S. Enteritidis (6.33±0.11 -55.70±1.32%) within 2 hours. Safety profile of lactobacilli indicated that IKP23, IKP 111 and IKP 333 had no acquired antibiotic resistance. IKP 23, IKP 111 and IKP 333 were selected as potential probiotics on the basis of probiotic prerequisites and identified as L. fermentum, L. fermentum and L. salivarius, respectively by sequencing their partial 16S rRNA gene or 16S-23S intergenic spacer region. IKP 23, IKP 111 and IKP 333 inhibited S. Enteritidis (81, 99.3 and 93%, respectively) in co-culture experiments. This study insinuate that IKP 23, IKP 111 and IKP 333 have favourable probiotic potential and may be used for in vivo studies for the development of probiotics against S. Enteritidis.To Cite This Article: Khan I, Nawaz M, Anjum AA and Ahmad MUD, 2019. Isolation and in vitro characterization of anti-Salmonella enteritidis probiotic potential of indigenous lactobacilli from poultry. Pak Vet J, 39(4): 563-567. http://dx.

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“…Problems influencing human health still arise from poultry. One major problem is the contamination of poultry products with enteric pathogens (Kamollerd et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry

Khan¹

2019

PVJ

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“…An increasing concern on the use of prophylactic antibiotics due to their role in microbial resistance problems has also attributed to its rise in popularity (Kabir, 2009). Some studies have reported that lactic acid bacteria present in the natural gut microflora of Muscovy ducks have a potential role as probiotics based on their adhesion capacity and inhibition of pathogenic bacteria (Kamollerd et al, 2016;Xie et al, 2015).…”

Section: Introductionmentioning

confidence: 99%

“…Likewise, a study found that a Saccharomyces cerevisiae M41 isolated from the duck's digestive tract had a high cellulolytic activity with a potential role in the improvement of food digestibility (Anggraeni et al, 2018). In vivo studies using experimental probiotic strains also reported benefits in Muscovy ducks by improving weight gain, protein absorption, immune function, and duodenal structure (Kamollerd et al, 2016;Sheng-Qiu et al, 2013). Likewise, the use of probiotics seems to reduce the infections of pathogenic bacteria like Escherichia coli, Salmonella spp, and Enterococcus spp, while promoting the growth of beneficial Lactobacillus spp in the large intestines (Hristev et al, 2004;Nickolova and Penkov, 2005;Sheng-Qiu et al, 2013).…”

Section: Introductionmentioning

confidence: 99%

Effect of management and probiotic supplementation on growth performance of Muscovy ducks

Arias-Sosa

Rojas

Chavarro-Tulcán

et al. 2022

Rev. colomb. cienc. pecu.

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“…Likewise, research on the use of probiotics in the poultry industry has gained significant attention due to restrictions imposed on the use of prophylactic antibiotics, given their association with microbial resistance (Kabir 2009 ; Hashem et al 2019 ). Some studies in Muscovy ducks have reported a positive effect of novel probiotics on the development of beneficial microbiota, the restriction of pathogenic bacteria, and the improvement of productive traits (Hristev et al 2004 ; Sheng-Qiu et al 2013 ; Xie et al 2015 ; Kamollerd et al 2016 ). Similarly, several authors have studied the role of probiotic supplementation in broiler health and productivity (Lee et al 2007a , b ; Ritzi et al 2014 ; Behnamifar et al 2019 ).…”

Section: Introductionmentioning

confidence: 99%

Evaluation of metabolic syndromes and parasitic infection in Muscovy ducks under different management conditions

Chavarro-Tulcán

Arias-Sosa

Rojas

2021

Trop Anim Health Prod

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Proper health management is essential for productivity in duck farming. However, there is limited information on the effect of management conditions on rates of metabolic problems and parasitic infections in anatids. We evaluated the rates of metabolic syndromes and gastrointestinal parasite involvement in Muscovy ducks up to 12 weeks of age, under 3 management conditions: backyard, organized, and organized with probiotics. Individuals under organized management developed 2 metabolic problems: ascites, which was rare (3.5%), fatal, and affected both males and females, and angel wing syndrome, which was more frequent (10.6%), has low impact on general health, and only affected males. The treatments do not have a significant effect on the development of ascites, but only individuals in controlled conditions presented this syndrome, and due to its low prevalence, further studies with a larger sample size are required. The risk of angel wing syndrome increased significantly with probiotic supplementation. Regarding to parasitic infection, the improvement of sanitary management and the use of probiotics supplementation reduced the occurrence of coccidiosis. Similarly organized management with probiotic supplementation showed a protective effect on helminthiasis by reducing the frequency of Heterakis gallinarum and greatly reducing the helminth egg load. Coccidiosis and helminthiasis infections were not significantly correlated with the final weight of the ducks. Therefore, organized management and the use of probiotics seems to reduce the impact of parasitic infection, although it increases the risk of developing metabolic syndrome.

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Assessment of probiotic potential of Lactobacillus reuteri MD5-2 isolated from ceca of Muscovy ducks

Cited by 5 publications

References 33 publications

Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry

Isolation and in vitro Characterization of Anti-Salmonella Enteritidis Probiotic Potential of Indigenous Lactobacilli from Poultry

Effect of management and probiotic supplementation on growth performance of Muscovy ducks

Evaluation of metabolic syndromes and parasitic infection in Muscovy ducks under different management conditions

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