Journal of Culinary Science & Technology
 2024
DOI: 10.1080/15428052.2024.2326849
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Assessment of Quality of Smoked Fish Using Briquettes Crafted from Rice Husks and Fruit Peels

Chakirath Folakè Arikè Salifou,
Kafilath Alexie Innocente Gadé,
Pascal Sègbégnon Kiki
et al.
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