Abstract:High concentration of naturally occurring radionuclides in food can have adverse effect on human health. Radioactivity measurement of radionuclides in Catfish and Tilapia fish samples from Asa-Dam Ilorin, Nigeria was carried out using gamma ray spectrometer technique. The results of the gamma ray spectrometry were utilized in the estimation of some radiological parameters in the bid to effectively determine the extent of the health implications as regards to radiation from the consumption of fishes in that are… Show more
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