Aims: Nutrition knowledge is one of the factors that could influence a university student's nutritional behaviours. This research was aimed to determined nutrition knowledge of university students in Ankara Study Design: The study was conducted in Ankara, Turkey between May and July, 2014 in university students. Place and Duration of Study: This was a cross sectional study. Methodology: Out of 341 students, 66.3% were female (n=226), 33.7% were male (n=115). Our questionnaire included a demographic section, and 25 true-false nutrition knowledge questions. For the reliability of the questionnaire, the internal consistency coefficient was calculated, and the Kuder Richardson (KR-20) value was found to be 0.82. For the statistical analyses of the data, table showing mean, standard deviation (
SD X ) and percentage (%) values were prepared. When identifying the nutrition knowledge of students, the "independent t test" was used for the as taking gender and age.