International Conference on the Epidemiology and Control of Biological, Chemical and Physical Hazards in Pigs and Pork 2015
DOI: 10.31274/safepork-180809-247
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Assessment of Salmonella spp, Typhimurium or Derby potential risk factors in Danish breeding pig holdings using multilevel approach

Abstract: Pork and products thereof are known important sources of Salmonella to humans with particular concern to S. Typhimurium and S. Derby. The purpose of this work is to present potential risk factors for Salmonella Derby or S. Typhimurium in feces in Danish breeding pig herds, using data from the EU baseline survey on prevalence of Salmonella in breeding pigs, 2008. Multi-level multivariable analysis including 2930 pens (12 variables) within 293 holdings (7 variables) was carried in SPSS version 22 using GLMM. Thr… Show more

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