2014
DOI: 10.1016/j.ocecoaman.2014.02.014
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of sea cucumber populations from the Aegean Sea (Turkey): First insights to sustainable management of new fisheries

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...
3
1
1

Citation Types

5
73
1

Year Published

2014
2014
2023
2023

Publication Types

Select...
8

Relationship

1
7

Authors

Journals

citations
Cited by 71 publications
(79 citation statements)
references
References 21 publications
5
73
1
Order By: Relevance
“…Catalonia is an exploited area for this species with an annual mean value of approximately 3 648 Kg landing, and 237 fishing days per year (Ramón et al, 2010). Sea cucumber species are especially vulnerable to overfishing because of their low and infrequent recruitment, late age at maturity, high longevity, density-dependent reproductive success and slow growth rate (Uthicke et al, 2004;González-Wangüemert et al, 2014a).…”
Section: Discussionmentioning
confidence: 99%
See 2 more Smart Citations
“…Catalonia is an exploited area for this species with an annual mean value of approximately 3 648 Kg landing, and 237 fishing days per year (Ramón et al, 2010). Sea cucumber species are especially vulnerable to overfishing because of their low and infrequent recruitment, late age at maturity, high longevity, density-dependent reproductive success and slow growth rate (Uthicke et al, 2004;González-Wangüemert et al, 2014a).…”
Section: Discussionmentioning
confidence: 99%
“…Sea cucumbers play a very important role in marine ecosystems and are considered target fishery species with high economic value (González-Wangüemert et al, 2014a;Purcell, 2014). Holothurians, as primarily deposit feeders, ingest large amounts of sediment (Uthicke & Karez, 1999) and provide important ecosystem services that enhance nutrient cycling and local productivity (Ramón et al, 2010).…”
Section: Introductionmentioning
confidence: 99%
See 1 more Smart Citation
“…In Turkey, which is the leading Mediterranean country in sea cucumber trade, harvesting from the wild started in 1996 in the central part of the Eastern Aegean coast and it was mainly focused on H. tubulosa and H. polii. They are exported to the Asian (mainly Chinese) markets frozen, dried and salted reaching 555 tons in 2011 (Gonzáles-Wangüemert et al, 2014), where they are considered a gastronomic delicacy (Sicuro et al, 2012). Given the high export-market demand for sea cucumbers mainly for consumption (the body wall that is edible, accounts for about 56% of the total weight), cosmetics, pharmaceutical and aquarium use, the opportunities for culture of these species should be thoroughly evaluated.…”
Section: The Presence Ofmentioning
confidence: 99%
“…Therefore, it is the obligation to know about edible species and their biochemical composition. Aegean Sea, Mediterranean Sea and Marmara Sea are home formany commercial sea cucumber species; Holothuria tubulosa, H. sanctori, H. polii, H. mammata, Stichopus regalis and S. japonicus species distributed along Turkish waters, are all exported as frozen, dried and salted, mainly Asian countries [1]. The overall trend in the export of sea cucumber is a continuous increase; total exportation amount carried out in 2014-2015 years was 154.203 kg, and it contributed 3.225.393 € to economy of the country [2,3].…”
Section: Introductionmentioning
confidence: 99%