“…Additionally, the direct disposal of unused or expired antibiotics in toilets/drains and in household/hospital solid wastes also contributes to the antibiotics load in the environment. − Thus, the principal sources of antibiotics in the environment include (i) sewage (treated/untreated), (ii) hospitals, (iii) livestock farms/operations (cattle, swine, and poultry), (iv) aquaculture farms, and (v) pharmaceutical industries. Various groups of antibiotics have been frequently detected in the effluents of municipal wastewater treatment plants, , secondary sludge and biosolids, , surface water, groundwater, drinking water, and soil and sediments. , Occurrence of extremely high concentrations of antibiotics has been reported in the effluent from the antibiotics production facilities (oxytetracycline (OTC): 32.0 mg/L), livestock (swine) farms (OTC: 2.1 mg/L), hospitals (ciprofloxacin (CIP): 0.9 mg/L), and in municipal wastewater (CIP: 0.25 mg/L). − The highest concentration of sulfamethoxazole (SMX: 5.6 mg/L) in surface water in the vicinity of aquaculture farms (shrimp ponds) was reported . Residual antibiotics (mg/kg dry weight (wt)) were also detected in sewage sludge (ofloxacin (OFX): 15.1), animal (swine) manure (enrofloxacin (ENRX): 1420.7 and chlorotetracycline (CTC): 754.4), and manure-amended soils (CTC: 86.5). − The presence of antibiotics and their transformation products in the environment induces the development of antibiotic-resistant bacteria (ARBs) and genes (ARGs), which may pose serious risk to both human and animal health …”