2020
DOI: 10.1016/j.jneb.2019.07.017
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Assessment of Specifications Grading in an Undergraduate Dietetics Course

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Cited by 20 publications
(37 citation statements)
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“…To incorporate all of these elements, backward course design is utilized (Bonner, 2016;Ring, 2017). Assignments are bundled in a form of contract grading documented on the syllabus for students to preview at the beginning of the course (Mendez, 2018b;Mirsky, 2018;Pope, Parker, & Ultsch, 2020). Ultimately, final grades in the course are determined by "the highest letter grade for which they have completed all specifications" (Williams, 2018, p. 134).…”
Section: S Pecific Ations G R Adingmentioning
confidence: 99%
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“…To incorporate all of these elements, backward course design is utilized (Bonner, 2016;Ring, 2017). Assignments are bundled in a form of contract grading documented on the syllabus for students to preview at the beginning of the course (Mendez, 2018b;Mirsky, 2018;Pope, Parker, & Ultsch, 2020). Ultimately, final grades in the course are determined by "the highest letter grade for which they have completed all specifications" (Williams, 2018, p. 134).…”
Section: S Pecific Ations G R Adingmentioning
confidence: 99%
“…Faculty beginning with specifications grading may benefit from its widely documented use in courses such as an undergraduate dietetics (Pope et al, 2020), technical writing in computer science (Mirsky, 2018), organic chemistry (Ring, 2017), engineering (Mendez, 2018a), thermodynamics (Mendez, 2018b), various mathematics courses (Carlisle, 2020;Prasad, 2020;Williams, 2018), political science (Blackstone & Oldmixon, 2019), counselor education (Bonner, 2016), STEM (Tsoi, Anzovino, Erickson, Forringer, & Henary, 2019), and literacy (Shields, Denlinger, & Webb, 2019). While Nilson (2015) suggested a major benefit of specifications grading was reducing the time faculty spend on grading, an advantage confirmed by Mendez (2018b), Mirsky, (2018 and Williams (2018), others have disagreed.…”
Section: S Pecific Ations G R Adingmentioning
confidence: 99%
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