Assessment of strategic marketing planning

Genchev, Evgeni

doi:10.15547/tjs.2015.s.01.054

Cited by 4 publications

(4 citation statements)

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“…• Egg white: 7.38 ± 1.12 g • Egg yolk: 4.69 ± 0.86 g • Whole egg (without shell): 12.07 ± 0.78 g The results for the weight of quail eggs parts are close to those reported by Genchev [16]. The egg white occupies 61% of the mass of the egg, which is also confirmed by the observations of other authors [7,17].…”

Section: Physicochemical Analyses Of the Raw Materialssupporting

confidence: 89%

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Physicochemical studies and electrophoretic profile of freeze-dried quail eggs

Dyankova,

Doneva,

Solak

et al. 2024

BIO Web Conf.

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The aim of the research is a comparative physicochemical and electrophoretic analysis of lyophilized egg white (albumen), egg yolk and whole egg (mélange) from quail eggs, obtained by processing at three different freezing temperatures before lyophilization. The conditions of freezing and the parameters of lyophilization, in which products with the best physicochemical properties are obtained, have been established. The protein content varies from 87.76% (egg white) to 31.09% (yolk), and the amount of lipids is 0.21% and 52.94%, respectively. All egg powders have low residual moisture – from 1.92% to 3.49%. The content of essential amino acids is significantly higher in the lyophilized egg white - 44.07g/100g than in the lyophilized yolk - 16.29g/100g. The results of the electrophoretic analysis (SDS–PAGE) showed a reliable match in the protein profile of the raw and freeze-dried quail eggs. Therefore, the proteins in the egg white and yolk remain unchanged after freeze-drying. This technology is a suitable approach for the utilization of unrealized quail eggs while preserving the composition, nutritional value and beneficial biological qualities. In addition to the functional advantages, freeze-dried egg powders are convenient to transport and have a significantly extended shelf life.

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Section: Physicochemical Analyses Of the Raw Materialssupporting

confidence: 89%

“…Regarding the physicochemical composition of the eggs, there are no significant differences from the values reported by other authors [6,16].…”

Section: Physicochemical Analyses Of the Raw Materialscontrasting

confidence: 61%

Physicochemical studies and electrophoretic profile of freeze-dried quail eggs

Dyankova,

Doneva,

Solak

et al. 2024

BIO Web Conf.

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“…Some of the specifics of e-commerce have been studied by Genchev [2]. He states that "Ecommerce is a function and reflection of the use of the Internet by consumers.…”

Section: Some Observations For E-commerce and Consumer's Behavior In Bulgariamentioning

confidence: 99%

Internet marketing and e-commerce – interaction

Bilnikova

2021

SHS Web Conf.

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E-commerce has taken up an increasing share of market relations in recent years. The use of online marketing tools allows us to reach the right end consumer. In the present report we shall study part of them and more specifically those used in communication policy. The main aim of this work is to analyze the interaction between internet marketing and e-commerce on the end consumer of goods and services. The research methods used are: theoretical and empirical methods, such as analysis, synthesis, comparison, etc. The results achieved are related to the analysis of establishing an internet shop or a website where the producer and the consumer of the good or the service meet. The conclusion generalizes on the use of social media, e-mail marketing, VibeMarket, online display ads as the main channels for internet advertising - a means through which the consumer may widen their selection options and receive detailed information about the saught product or service. Internet advertising brings benefits for advertisers because it needs a lower budget and is flexible when directed to a specific target group.

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“…[2] However, due to the abundance of CaCO 3 , QES can be used as bio-filler to improve the mechanical strength of other polymeric matrices. [3] QES is one of the most promising reinforcing agents in the polymer industry because this renewable material is abundantly available at cheap cost. QES has good durability and tensile strength to reinforce the mechanical stability of polymer matrices.…”

Section: Introductionmentioning

confidence: 99%

Optimization of waste quail eggshells as biocomposites for polyaniline in ammonia gas detection

Norsham

Baharin

Raoov

et al. 2020

Polymer Engineering & Sci

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A simple, cost‐effective, and novel chemical sensor for ammonia (NH3) gas detection was developed from polyaniline (PANI)/quail eggshell (QES) composites. QES is a natural waste enriched in calcium carbonate. In this work, pure PANI was synthesized from chemical oxidation method and PANI/QES composites were prepared from physical mixing of QES with the synthesized PANI at different mass ratio. A series of complementary techniques including Fourier transform infrared and ultraviolet‐visible spectrometers, scanning electron microscope with energy dispersive detection coupled with mapping, thermogravimetric analysis, and X‐ray diffractometer were used to characterize the physicochemical and textural properties of the biocomposites. From the results, PANI/QES composite with a mass ratio of 1 exhibited the lowest NH3 detection limit of 5.24 ppm with a linear correlation coefficient (R2) of close to unity (0.9932) between the signal and NH3 gas concentration. As a whole, the PANI/QES biocomposites synthesized from this work exhibited excellent selectivity toward NH3 gas even in the presence of other gas impurities, such as acetone, ethanol, and hexane. For the sensor reusability, the PANI/QES biocomposites can be reused in the application of NH3 gas detection for at least 4 cycles.

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Assessment of strategic marketing planning

Cited by 4 publications

References 0 publications

Physicochemical studies and electrophoretic profile of freeze-dried quail eggs

Physicochemical studies and electrophoretic profile of freeze-dried quail eggs

Internet marketing and e-commerce – interaction

Optimization of waste quail eggshells as biocomposites for polyaniline in ammonia gas detection

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