“…In studies conducted with CROPWAT, the water consumption and irrigation water need or water footprint of many crops such as groundnut [51], alfalfa [52], jatropha [42], coconut [53], rice [54], sorghum [55], chili and tomato [47], soybean [56], banana and sugarcane [57], eggplant, cucumber and cabbage [58], barley [47], wheat [42,47,55,57], cotton [42,55,58], potato [36], apple [43,44], carrots and onions [50], grape, vegetables with leaves and lettuce [44], and maize [35,45,47,51,[59][60][61][62] have been calculated. Again, in various studies, researchers have attempted to determine the effect of climate change on water consumption for maize using CROPWAT [63][64][65][66]. Some of these are given below for a better understanding of the study.…”