2023
DOI: 10.32718/ujvas6-3.06
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Assessment of the amino and fatty acid composition and biological value of meat of broiler chickens taken by “Subtiform” probiotic bio preparation

A. F. Bohatko

Abstract: Probiotics are widely used for intensive technologies of growing broiler chickens due to their ecologically harmless properties, increasing productivity and obtaining safe and high-quality meat products. The purpose of the study was to determine the effect of the probiotic biopreparation Subtiform on the amino and fatty acid composition and biological value of chicken meat after drinking the probiotic biopreparation Subtiform in different doses. Broiler chickens from 28 to 42 days of age were given the probiot… Show more

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