Assessment of the antimicrobial activity of Lentinula edodes against Xanthomonas campestris pv. vesicatoria

Kaur, Harjinder; Nyochembeng, Leopold M.; Mentreddy, Srinivasa Rao; Banerjee, Pratik; Cebert, Ernst

doi:10.1016/j.cropro.2016.08.001

Cited by 23 publications

(22 citation statements)

References 32 publications

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“…In our previous study (Kaur et al, 2016), findings indicated that L. edodes culture-filtrate suppressed bacterial spot symptoms in tomato with the same efficacy as that of 100 µg mL -1 streptomycin sulfate in vitro, however, oxalic acid phytotoxicity symptoms were observed under natural conditions. According to Heleno et al (2015), the most common secondary metabolites in L. edodes fruiting bodies are sugars (fructose, mannitol and trehalose), fatty acids (palmitic acid, stearic acid, oleic acid, linoleic acid and α-linolenic acid), phenolic compounds (protocatechuic acid, p-hydroxybenzoic acid and cinnamic acid), and organic acids (fumaric acid, citric acid, malic acid, quinic acid, and oxalic acid).…”

Section: Introductionmentioning

confidence: 87%

“…The shiitake mushroom strains of L. edodes, American Type Culture Collection (ATCC) # 20546,20635,24462,28760,36558,38164,38165,38166,38167,38169,38172,38173,44744,48858 and 56004 were purchased from ATCC (ATCC, Rockville, MD, USA). Lentinula edodes mycelia were grown and fermented using the same procedure (except time and carbon source) as in our previous study (Kaur et al, 2016). Lentinula.…”

Section: Lentinula Edodes Strains and Fermentationmentioning

confidence: 99%

“…Numerous studies (Binaco, 1981;Abate & Abraham, 1994;Pacumbaba et al, 1999;Hatvani, 2001;Bender et al, 2003;Kitzberger et al, 2007;Enman et al, 2008;Bisen et al, 2010;Reis et al, 2012, Giavis, 2014 have explored shiitake mushroom's pharmaceutical and antimicrobial potential and separated antibacterial compounds like pentathiadecane, cortinellin, desoxyhypnophilin, ergosterol, lentinan, lenthionine, oxalic acid, eritadenine, protocatechuic acid, and p-hydroxy benzoic acid. Although L. edodes has been well documented for its antimicrobial properties, there are few reports (Pacumbaba et al, 1999;Tolaini et al, 2010;Silva et al, 2013;Wang et al, 2013;Kaur et al, 2016) on its potential biopesticidal applications.…”

Section: Introductionmentioning

confidence: 99%

“…According to Heleno et al (2015), the most common secondary metabolites in L. edodes fruiting bodies are sugars (fructose, mannitol and trehalose), fatty acids (palmitic acid, stearic acid, oleic acid, linoleic acid and α-linolenic acid), phenolic compounds (protocatechuic acid, p-hydroxybenzoic acid and cinnamic acid), and organic acids (fumaric acid, citric acid, malic acid, quinic acid, and oxalic acid). Oxalic acid, a toxic organic acid is one of the most common fungal virulence factors which causes phytotoxicity in plants (Cessna et al, 2000;Williams et al, 2011;Kaur et al, 2016).…”

Section: Introductionmentioning

confidence: 99%

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Optimization of Fermentation Conditions of Lentinula edodes (Berk.) Pegler (Shiitake Mushroom) Mycelia as a Potential Biopesticide

Kaur¹,

Nyochembeng²,

Banerjee³

et al. 2019

JAS

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The shiitake mushroom [Lentinula edodes (Berk.) Pegler], is a new source of biopesticide against bacterial spot of tomato having similar efficacy as that of traditional antibiotics in vitro. The culture-filtrates of fifteen commercially available L. edodes strains were screened for antibacterial activity against Erwinia amylovora (Ea) and Xanthomonas campestris pv. vesicatoria (Xcv), based on fermentation time and carbon source for minimum oxalic acid production. Two different carbon sources, glucose and sucrose for fifteen and 30 days were used for fermentation. The detection and quantification of oxalic acid in culture filtrates were performed by using HPLC. Most of the L. edodes strains inhibited the growth of Ea (13 out of 15) and Xcv (14 out of 15) with similar efficacy as that of the control treatment of 100 µg mL–1 streptomycin sulfate. Two of the L. edodes strains, ATCC 38164 and ATCC 28760 released the least amount of oxalic acid in both carbon sources, but did not differ from each other significantly. The concentration of oxalic acid in glucose medium was generally lower than that in sucrose medium, while strains ATCC 20635 and ATCC 38167 released the highest and similar concentrations in both carbon sources. This study provides preliminary evidence that L. edodes strains may be potential alternatives to streptomycin and copper compounds as a source of metabolites against bacterial spot of tomato and fire blight of apple [Malus × domestica (Borkh.)] and merits further investigation.

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Section: Introductionmentioning

confidence: 87%

Section: Lentinula Edodes Strains and Fermentationmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

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Optimization of Fermentation Conditions of Lentinula edodes (Berk.) Pegler (Shiitake Mushroom) Mycelia as a Potential Biopesticide

Kaur¹,

Nyochembeng²,

Banerjee³

et al. 2019

JAS

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“…Piccinin et al (2010) obtained control over the pathogens Exserohilum turcicum and Colletotrichum sublineolum using the concentration of 2% of aqueous extract from L. edodes basidiocarp, reducing the severity of sorghum leaf diseases. Kaur et al (2016) point out that L. edodes mycelium filtrate inhibits 100% of the Xanthomonas campestris, causal agent of tomato bacterial spot. These results prove the biological action of this extract on phytopathogens.…”

Section: /6mentioning

confidence: 99%

Lentinula edodes extract in the control and induction of resistance to common bean pathogens

Oliveira

Menegassi

Maia

et al. 2019

Agraria

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Common bean (Phaseolus vulgaris L.) is among the main crops of national agriculture and can be affected by several diseases. Aiming to develop alternative control methods to chemical control, it was verified the potential of the aqueous extract (AE) from Lentinula edodes in controlling common bean diseases and inducing resistance by the activation of defense enzymes such as peroxidase, catalase and polyphenoloxidase, in addition to evaluating production components. The field experiment consisted of 0, 5%, 10% or 20% acibenzolar-S-methyl (ASM) and fungicide pyraclostrobin treatments as standard treatments. AE was effective in controlling anthracnose at 1% and 5% doses. The activity of all evaluated enzymes was higher at 12 and 24 hours after application of the treatments, with a concentration of 20% standing out. AE at this same dose increased the number of beans per pod and also yield. The aqueous extract of Lentinula edodes at a concentration of 20% is effective in inducing resistance, increasing enzyme levels and increasing yield.

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Recent advances in the biocontrol of Xanthomonas spp.

Marin

Ferrarezi

Vieira

et al. 2019

World J Microbiol Biotechnol

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Assessment of the antimicrobial activity of Lentinula edodes against Xanthomonas campestris pv. vesicatoria

Cited by 23 publications

References 32 publications

Optimization of Fermentation Conditions of Lentinula edodes (Berk.) Pegler (Shiitake Mushroom) Mycelia as a Potential Biopesticide

Optimization of Fermentation Conditions of Lentinula edodes (Berk.) Pegler (Shiitake Mushroom) Mycelia as a Potential Biopesticide

Lentinula edodes extract in the control and induction of resistance to common bean pathogens

Recent advances in the biocontrol of Xanthomonas spp.

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