Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)

Nascimento, A. S.; Nascimento, U. M.; Muchave, G. J.; Marques, G. E. C.; Nascimento, G. S.; Mendonça, C.; Becco, G. S. B.; Borges, C. P.; Leite, S. G. F.

doi:10.1007/s00449-024-03055-8

Bioprocess Biosyst Eng

2024

DOI: 10.1007/s00449-024-03055-8

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Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)

A. S. Nascimento,

U. M. Nascimento,

G. J. Muchave

et al.

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Assessment of the chemical composition of buriti (Mauritia flexuosa Liliopsida) and cassava (Manihot esculenta Crantz) residues and their possible application in the bioproduction of coconut aroma (6 pentyl-α-pyrone)

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References 51 publications

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