Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action

Hoteit, Maha; Ibrahim, Carla; Nohra, Joanna; Sacre, Yonna; Hanna-Wakim, Lara; Al-Jawaldeh, Ayoub

doi:10.3390/nu15051200

Cited by 3 publications

(2 citation statements)

References 34 publications

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“…Además, se han realizado análisis detallados de varios componentes de la LM utilizando técnicas avanzadas como la secuenciación de próxima generación, lo que proporciona una comprensión más completa de su composición y sus roles en la salud del lactante. Dentro de los avances podemos mencionar: (18) • Definición de los límites de seguridad de la mayoría de los nutrientes.…”

Section: Sucedáneos De La Leche Maternaunclassified

“…• Inclusión de nucleótidos, probióticos, prebióticos, entre otros. (18) Existen estándares establecidos por la Academia Americana de Pediatría y la Sociedad Europea de Gastroenterología Hepatología y Nutrición Pediátrica para las fórmulas infantiles, que contienen concentraciones mínimas de nutrientes necesarios para cubrir los requerimientos del lactante, así como límites superiores para evitar efectos tóxicos potenciales.…”

Section: Sucedáneos De La Leche Maternaunclassified

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Nutrition in immune defence, the role of milk and its natural components, a systematic review

Vásquez Cortez,

Cortez Espinoza,

Novillo Yánez

et al. 2024

Salud, Ciencia y Tecnología

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Introducción: La Organización Mundial de la Salud (OMS) subraya la importancia fundamental de la lactancia exclusiva. Este enfoque ayuda a prevenir enfermedades que son causa de mortalidad infantil, al mismo tiempo que disminuye el riesgo de cáncer de mama y ovario, diabetes, y enfermedades cardíacas e hipertensión en las mujeres.Objetivo: Analizar la importancia de la nutrición materna mediante el estudio de los componentes de la leche para prevenir patologías a corto plazo.Metodología: Se realizó una búsqueda sistemática mediante la revisión de bibliografía en bases científicas como Pubmed, Elsevier, Springer, Scopus, Scielo publicada en los últimos 5 años, considerando aportes significativos en áreas de pediatría y neonatología, como planteamientos teóricos, con el propósito de reflejar las controversias que surgen en torno a las patologías evitables en la lactancia materna exclusiva.Resultados: La lactancia materna proporciona nutrientes y componentes inmunológicos esenciales que fortalecen la salud del lactante y lo protegen contra enfermedades ofreciendo beneficios como la protección contra enfermedades infecciosas y alergias, y promueve un desarrollo cognitivo óptimo. Aunque los sustitutos de la leche materna han mejorado, no pueden igualar sus beneficios únicos. Conclusión: La lactancia materna exclusiva durante los primeros seis meses es fundamental para la salud del neonato, proporcionando nutrientes esenciales y fortaleciendo su sistema inmunológico. Aunque los sucedáneos han avanzado, no pueden igualar los beneficios de la lactancia materna. Se destaca la importancia de promoverla para mejorar la salud infantil y prevenir enfermedades.

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Section: Sucedáneos De La Leche Maternaunclassified

Nutrition in immune defence, the role of milk and its natural components, a systematic review

Vásquez Cortez,

Cortez Espinoza,

Novillo Yánez

et al. 2024

Salud, Ciencia y Tecnología

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Research on commercial milk formulas for young children: A scoping review

Cavalcanti,

Silva,

Lamarca

et al. 2024

Maternal & Child Nutrition

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A scoping review of publications about commercial milk formulas intended for or consumed by children 12–36 months (CMF 12–36) was conducted. This review aimed to comprehensively map the existing literature, identify key concepts in the field and understand its evolution through time. A total of 3329 articles were screened and 220 were included, published between 1986 and 2024. Most works were published after 2016 (70.0%) and in high‐income countries (71.8%). Original studies were the vast majority (81.8%) of publications. Most publications dealt with feeding practices or analysed the composition and/or contamination of specific products (44.1% and 35.9%), but since the late 2000s, publications about marketing, policy, legislation, and consumer perception started to appear. Most published works (65.5%) did not focus exclusively on CMF 12–36 and included formulas for other demographics or other foods. About half of the works (55.5%) did not consider CMF 12–36 to be a breast milk substitute. We found 81 distinct product denominations used to refer to CMF 12–36, Growing Up Milk was the most common (25.9%). CMF industry was involved in 41.8% of all analysed works, and industry participation and funding were not always clearly informed (22.5% lacked a conflict of interest statement, and 25.5% did not present any information about funding). In the last decade, publications about CMF 12–36 have increased in volume and diversified in scope and subject matter. CMF‐industry participation has always been and still is present in the field, so possible vested interests should be taken into account when appreciating the literature.

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Comparison of Packaging and Online Nutritional Labels of Baby Biscuits and Puries on Sale in Turkey

TUNCER,

ÇELİK,

KARAGÜLLE

et al. 2024

Sağlık Profesyonelleri Araştırma Dergisi

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Amaç: Bu çalışmada Türkiye’de satışta olan bebek bisküvileri ve pürelerinin çevrimiçi ve ambalaj etiket bilgilerindeki besinsel içerikler arasındaki tutarlılığın değerlendirilmesi amaçlanmıştır. Ayrıca, bu ürünlerin etiket yönetmeliğine uygunluğu da incelenmiştir. Gereç ve Yöntem: Bu kapsamda, Türkiye’deki alışveriş sitelerinde satışa sunulan bebek bisküvileri (n=18) ve pürelerinin (n=41) web sitelerinde ve ambalajlarındaki etiket bilgileri edinilmiştir. Daha sonra, 100 gram ürüne karşılık gelen enerji, karbonhidrat, şeker, yağ, doymuş yağ, protein ve tuz miktarları ile etiket yönetmeliğinin gerektirdiği hususlar kaydedilmiştir. Tüm veriler SPSS 22.0 programına aktarılarak, istatistiksel analizler gerçekleştirilmiştir. Bulgular: Bebek bisküvilerinin çevrimiçi etiketleri ve ambalaj etiketlerinde yer alan besinsel içeriğin ortalamalar arasındaki farkı istatistiksel olarak anlamlı bulunmazken; bebek pürelerinin çevrimiçi ve ambalajlardaki enerji ve karbonhidrat içeriklerindeki fark istatistiksel olarak anlamlıdır (p

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Assessment of the Composition of Breastmilk Substitutes, Commercial Complementary Foods, and Commercial Snack Products Commonly Fed to Infant and Young Children in Lebanon: A Call to Action

Cited by 3 publications

References 34 publications

Nutrition in immune defence, the role of milk and its natural components, a systematic review

Nutrition in immune defence, the role of milk and its natural components, a systematic review

Research on commercial milk formulas for young children: A scoping review

Comparison of Packaging and Online Nutritional Labels of Baby Biscuits and Puries on Sale in Turkey

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