2021
DOI: 10.4236/oje.2021.111004
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Assessment of the Impact of the Nile Flood on Food Chain in Lake Nasser—Egypt, with Special Reference to Turbidity

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Cited by 3 publications
(2 citation statements)
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“…Burn ( 2018 ) indicated that some life cycles of the Nile food chain become more difficult when the balance of nutrients changes, especially with the number of scavenger and decomposer organisms increasing due to greater mortality rates. The abundance and biodiversity of planktons and other living organisms respond quickly to changes in the aquatic environmental variables, their abundance, and biodiversity serve as an ecological indicator of the aquatic environment (Salem & Mageed, 2021 ). To maintain the high water quality in a river system, the identification of fecal contamination sources is crucial (Maes et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…Burn ( 2018 ) indicated that some life cycles of the Nile food chain become more difficult when the balance of nutrients changes, especially with the number of scavenger and decomposer organisms increasing due to greater mortality rates. The abundance and biodiversity of planktons and other living organisms respond quickly to changes in the aquatic environmental variables, their abundance, and biodiversity serve as an ecological indicator of the aquatic environment (Salem & Mageed, 2021 ). To maintain the high water quality in a river system, the identification of fecal contamination sources is crucial (Maes et al, 2022 ).…”
Section: Introductionmentioning
confidence: 99%
“…The lake is a relatively closed ecosystem with a water retention time of 20 years. Nowadays, the water quality of the lake is affected by many factors including, primarily, inflows, water circulation, thermal stratification, nutrient loadings and sedimentation processes [4][5][6] related to flooding events. Phytoplankton and zooplankton have become good indicators commonly used for monitoring the environmental conditions [7], and they quickly respond to any changes in the water quality [8,9].…”
Section: Introductionmentioning
confidence: 99%