2023
DOI: 10.4103/jpbs.jpbs_575_22
|View full text |Cite
|
Sign up to set email alerts
|

Assessment of the Impact of Commonly used Beverages on Durability of Suture Materials: An In Vitro Study

Abstract: Aim: The current study was conducted to evaluate the influence of frequently ingested beverages on the stability of suture materials. Materials and Methods: This research comprised of two kinds of chromic catgut, polyglactin 910 (4-0) absorbable suture materials. Every specimen was subjected to tying using a square surgeon’s knot. Subsequent to pretensioning, 80 suture samples (40 of every material) were employed in this research. Every specimen was sub… Show more

Help me understand this report

Search citation statements

Order By: Relevance

Paper Sections

Select...

Citation Types

0
0
0

Year Published

2024
2024
2024
2024

Publication Types

Select...
2

Relationship

0
2

Authors

Journals

citations
Cited by 2 publications
references
References 7 publications
0
0
0
Order By: Relevance