Assessment of the preventive effect of dietary inclusion of Cucurbita maxima (Duch.) leaf on N-methyl-N-nitrosourea (MNU) induced colon carcinogenesis in Wistar rats

Abstract

The preventive effect of Cucurbita maxima leaf inclusion at 2.5%, 5% and 10% in colon carcinogenesis induced by N-methyl-N-nitrosourea (MNU) for 12 weeks was evaluated. A significantly lower level of carcinoembryonic antigen (CEA) values was observed in the serum of rats fed with various percentages of C. maxima leaf included diet in comparison with the MNU control group (administered MNU without treatment), which showed high serum CEA values (238.77 ± 38.95 ng/ml). The result shows that the MNU control group has the highest level of oxidative stress in the colon (78.51 ± 6.88 nMol/mg/ml) when compared to the normal control groups (56.30 ± 5.82 nMol/mg/ml). There was no significant difference in the level of MDA in the 10% dietary inclusion control group of the colon (52.08 ± 7.63 nMol/mg/ml) when compared to the normal control groups. Analysis of the experimental diets revealed a significant presence of total polyphenols and flavonoids content which increases from 0.256 mg/g GAE and 0.068 mg/g QU respectively in basal diets towards 0.287 mg/g and 0.085 mg/g respectively in the 10% C. maxima leaf-included. The polyphenol and flavonoid content of the formulated diet at 5% and 10% shows significantly higher values than the basal diet. The data showed an increase in crude fibre content, 3.05 mg/g, 3.1 mg/g, 4.2 mg/g in the 2.5%, 5% and 10% inclusions respectively. The results demonstrated a strong negative correlation coefficient (-0.715, -0.799, -0.944) between CEA and the crude fibre, flavonoid and polyphenol respectively when C. maxima percentage was increased in the experimental diets. Similarly, the rats MDA values also showed a negative correlation coefficient (-0.271, -0.398, -0.147) with crude fibre, polyphenol and flavonoid content respectively. However, the enzymatic antioxidants (superoxide dismutase and catalase) showed a positive correlation (0.355, 0.411, 0.488 and 0.112, 0.241, 0.380) with the crude fibre, polyphenols and flavonoid content respectively. Histological observation of colon tissue showed severe damage to the mucosa cell, with mucosa ulceration and sclerosis in the MNU control group, whereas groups fed with experimental diets concurrently with MNU administration showed mild damage to the normal architecture of the cells. The results demonstrated the ability of C. maxima leaf dietary inclusion to improve endogenous antioxidant system, lower oxidative stress and protect against organ damage by MNU carcinogen.

Preventive and Ameliorative Effects of Diet Supplemented with Cucurbita maxima Leaf on Hyperglycemia and Hepatotoxicity in STZ-Induced Diabetic Rats

“…The experimental diet used in this study was grower mash feed produced by UAC Company from Jos, Plateau State. The feed served as the standard diet and was also used to mix with the powdered leaves of Cucurbita maxima to formulate dietary inclusion of 5, 10, 15 and 20% w/w) for the experimental group 15 .…”

“…The squash of C. maxima resembles a squash of Cucurbita mixta, Cucurbita pepo and Cucurbita moschota 14 . According to Mohaammed et al 14 and Onuche and Abu 15 , C. maxima is a giant pumpkin (English), Echi in Igala, Kabewa in Hausa, Anya in Igbo and Isi in Yoruba. It is a traditional crop cultivated in Nigeria for food and traditional medicine sources 16 .…”

“…Its leaf also has anti-anemic properties that could affect rats' PVC, Hb and RBC counts 16 . A study by Onuche and Abu 15 showed that the leaf of Cucurbita maxima affected colon carcinogenesis by significantly improving malondialdehyde (MDA) values of induced colon carcinogenesis in male albino rats. This study was conducted to determine the protective and ameliorative effects of C. maxima leaf supplementation in the standard feed of diabetic albino rats.…”