Assessment of training needs of winemakers and management systems of the wineries in Armenia

Abstract

Abstract. Armenia has been well known for wine production for many centuries. During Soviet times the industry was particularly specialized in wine, brandy and sparkling wine making. Nearly 25% of brandy produced in the Soviet Union was made in Armenia. After the independence in early 1990s, the industry as a whole collapsed and production volumes declined sharply. Wine industry also shrunk dramatically. During late 90s and early 2000s the sector started to grow slowly. However, the main driver of the sector was brandy production. During recent years the volumes of wine production also started to slowly recover. However the wineries in Armenia still have a number of problems: technology and equipment in wineries need to be replaced; production and quality control systems do not correspond to the international requirements; there is a lack of specialists for key winemaking positions, such as wine technologist or laboratory specialist; there is a need for short-term and long-term training, since most of professionals that graduate from wine-related departments in higher or vocational education institutions do not possess necessary skills and practical experiences to contribute to the production process. The main goal of this research was to improve the perception of the experience, management systems and needs of winemaking companies in Armenia, as well as to identify training and technical assistance needs for winemakers. The focal point of this study was the winemakers' training needs assessment, as a result of which it is envisaged to develop and implement training programs in winemaking sector jointly with well known foreign universities. In the scope of the study Management Systems and Skill Assessment has been conducted and number of recommendations for improvement has been proposed.

Agri-Food Sector Potential in the Chosen Cis Countries

“…The questions for the expert evaluation were prepared according to the content analysis of available research studies and country reports (Rylko, Khotko, Abuzarova, Yunosheva and Glazunova, 2015;Urutyan, Yeritsyan and Mnatsakanyan, 2015;Syzdykov, Aitmambet and Dautov, 2015;Moroz, Stratan, Ignat and Lucasenco, 2015;Nivievskyi, Stepaniuk, Movchan, Ryzhenkov and Ogarenko, 2015;Khalilov, Shalbuzov and Huseyn, 2015;Bluashvili and Sukhanskaya, 2015;Akhramovich, Chubrik and Shymanovich, 2015), which were presented under the project by expert groups in all analysed countries.…”

How could future professionals excel in wine tourism delivery? Evidence from wine regions in emerging economies

“…In the past decade, Gil and Carrillo (2016) have noticed the growing consideration and recruitment by Spanish wineries of staff with university degrees specialising in technical careers, in particular oenologists. In contrast, research from Armenia’s wine industry (Urutyan and Yeritsyan, 2015) have identified marginal involvement of management in providing training or educational programs for their staff.…”

The competitive landscape in transitioning countries: the example of the Armenian wine industry

“…The major part of the production was consumed in Russia and the Soviet Union [21]. Nowadays, the vineyard area stretches over 17,000 ha [22], from which around 2,500 ha are used for winemaking, while the majority (14,500 ha) is still used for brandy and table grape production [23]. The share used for table wine production is stable, but a steady increase in productivity is noticeable [22].…”

“…In 2017 the situations is mostly unchanged. In total 66,544 farmers cultivate grapes on an average plot size of 0.23 ha [23]. The farmers are still heavily dependent on selling their grapes to the few operating wineries [24].…”