Assessment of woody breast in broiler breast fillets using structured-illumination reflectance imaging coupled with surface profilometry

Cai, Jiaxu; Lu, Yuzhen

doi:10.1016/j.jfoodeng.2024.112459

Journal of Food Engineering

2025

DOI: 10.1016/j.jfoodeng.2024.112459

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Assessment of woody breast in broiler breast fillets using structured-illumination reflectance imaging coupled with surface profilometry

Jiaxu Cai,

Yuzhen Lu

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Assessment of woody breast in broiler breast fillets using structured-illumination reflectance imaging coupled with surface profilometry

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References 82 publications

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