Assessment of Yield, Quality and Economics of Kiwifruit (Actinidia deliciosa cv. Allison) Production as Influenced by Integrated Nitrogen Management Strategies in Indian Lower Himalayas

Garg, Ashok Kumar; Kaushal, Rajesh; Rana, Vishal S.; Singh, Pritpal

doi:10.1007/s42729-023-01429-7

Cited by 2 publications

(1 citation statement)

References 51 publications

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“…It has become a more popular fruit in recent years due to its low-calorie content, and positive results in protection from cancer. About this, studies to increase fruit production have also gained momentum (Garg et al, 2023). Kiwifruit is a dioecious plant.…”

Section: Introductionmentioning

confidence: 99%

The Responses of Pollen Tubes to Spermidine Treatments in Actinidia deliciosa

Bilgili,

Kilin,

Çetinbaş Genç

2024

Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi

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In this study, the responses of pollen tubes to spermidine treatments (10 µM, 25 µM, 50 µM, 100 µM, 250 µM, or 500 µM) were investigated in Actinidia deliciosa, by focusing on pollen germination rate, pollen tube length, organizations of actin filaments, concentrations of Ca+2, pH, reactive oxygen species and distributions of callose and cellulose. According to findings, the only positive effect was detected after 10 µM spermidine treatment while the most negative acute effect was detected after 500 µM spermidine treatment and, further experiments were done in these groups. 10 µM spermidine increased the pollen tube length by changing the concentration of apex localized reactive oxygen species. 500 µM spermidine decreased the pollen tube length by changing the apex localized Ca+2, pH, and reactive oxygen species concentration. Findings would contribute to the understanding of the effects of polyamines on pollen tubes.

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Section: Introductionmentioning

confidence: 99%

The Responses of Pollen Tubes to Spermidine Treatments in Actinidia deliciosa

Bilgili,

Kilin,

Çetinbaş Genç

2024

Uluslararası Tarım Ve Yaban Hayatı Bilimleri Dergisi

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The Effect of Organic and Amino Acid Biostimulants on Actinidia deliciosa ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance

Papantzikos,

Stournaras,

Mpeza

et al. 2024

Applied Biosciences

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The commercial value of kiwifruit is determined mostly by its nutritional composition and antioxidant content. The enrichment of these traits in an era where climate change affects kiwi growth conditions is worth investigating via the application of biostimulants that enhance plant growth. In this work, we evaluated the effects of three commercial biostimulants on the metabolism and growth characteristics of the Actinidia deliciosa cultivar ‘Hayward’: (I) a humic and fulvic-based biostimulant, (II) a glycine–betaine–proline-based biostimulant, and (III) a vegetal amino acid-based biostimulant. A biostimulant-free treatment was used as a control. In the two-year experiment (2022 and 2023), the growth characteristics of kiwi trees were measured, such as stem length, the number of leaves, leaf area, and fresh and dry biomass at the end of each growing season. The leaves’ total chlorophyll, total phenolics, and proline content were detected during the two seasons in order to obtain more insights into plant metabolism. Κiwifruit qualities and antioxidant traits, such as total soluble solids, titratable acidity, firmness, fresh and dry biomass, DPPH, and ascorbic acid (vitamin C), were recorded during the postharvest life for each season. Data analysis illustrated the beneficial impact of some biostimulants on several of the previously mentioned parameters, such as antioxidant kiwifruit traits, especially in the case of glycine–betaine–proline-based acid-based biostimulants.

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Assessment of Yield, Quality and Economics of Kiwifruit (Actinidia deliciosa cv. Allison) Production as Influenced by Integrated Nitrogen Management Strategies in Indian Lower Himalayas

Cited by 2 publications

References 51 publications

The Responses of Pollen Tubes to Spermidine Treatments in Actinidia deliciosa

The Responses of Pollen Tubes to Spermidine Treatments in Actinidia deliciosa

The Effect of Organic and Amino Acid Biostimulants on Actinidia deliciosa ‘Hayward’ Cultivation: Evaluation of Growth, Metabolism, and Kiwifruit Postharvest Performance

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