2020
DOI: 10.22271/chemi.2020.v8.i2am.9137
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Assessment the influence of Auxins on growth, yield and economics of cabbage (Brassica oleracea var. capitata L.) in Bihar

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“…The increase in protein content and ascorbic acid content may be due to increased activity of microbes resulting in addition of growth regulators, vitamins and hormones to the plants. Similar findings have also been observed by Devi et al (2017) in cabbage. Similarly, Meena et al (2023) reported higher protein content with the application of VC @ 10 t ha -1 .…”
Section: Yield and Yield Attributessupporting
confidence: 90%
“…The increase in protein content and ascorbic acid content may be due to increased activity of microbes resulting in addition of growth regulators, vitamins and hormones to the plants. Similar findings have also been observed by Devi et al (2017) in cabbage. Similarly, Meena et al (2023) reported higher protein content with the application of VC @ 10 t ha -1 .…”
Section: Yield and Yield Attributessupporting
confidence: 90%