1978
DOI: 10.1016/s0008-6215(00)80882-4
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Assignment of absolute configuration of sugars by g.l.c. of their acetylated glycosides formed from chiral alcohols

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Cited by 818 publications
(389 citation statements)
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“…The absolute configuration of the sugars was determined by gas-chromatography analysis of their acetylated (S)-2-octyl glycosides, while the absolute configuration of the amino acid residue was inferred by analyzing its butyl ester derivative. 35 All the samples were analyzed on an Agilent Technologies gas chromatograph 6850A equipped with a mass selective detector 5973N and a Zebron ZB-5 capillary column (Phenomenex, 30m x 0.25mm i.d., flow rate 1 mL/min, He as carrier gas). Acetylated methyl glycosides were analyzed accordingly with the following temperature program: 150 °C for 3 min, 150 °C240 °C at 3°C/min.…”
Section: Methodsmentioning
confidence: 99%
“…The absolute configuration of the sugars was determined by gas-chromatography analysis of their acetylated (S)-2-octyl glycosides, while the absolute configuration of the amino acid residue was inferred by analyzing its butyl ester derivative. 35 All the samples were analyzed on an Agilent Technologies gas chromatograph 6850A equipped with a mass selective detector 5973N and a Zebron ZB-5 capillary column (Phenomenex, 30m x 0.25mm i.d., flow rate 1 mL/min, He as carrier gas). Acetylated methyl glycosides were analyzed accordingly with the following temperature program: 150 °C for 3 min, 150 °C240 °C at 3°C/min.…”
Section: Methodsmentioning
confidence: 99%
“…Uronic acids were analysed on a Biotronik LC-2000 sugar analyser at 60°C using a Dionex Aϫ8Ϫ11 anion-exchange resin and 0.02 M potassium phosphate, pH 2.4, as described [18]. The absolute configurations of the monosaccharides were determined by GLC of acetylated (S)-2-butyl (for GlcN and GalA) or (S)-2-octyl (for rhamnose, Rha) glycosides according to the published method [19,20] modified as described [21].…”
Section: Methodsmentioning
confidence: 99%
“…Neutral and acidic monosaccharides were identified by anion-exchange chromatography using a Biotronik LC-2000 sugar analyzer as described [11]. Absolute configurations of monosaccharides were determined after conversion into acetylated (S)-2-octyl or (S)-2-butyl glycosides [12,13] using GLC on a Hewlett-Packard 5890 chromatograph equipped with a glass capillary column (25 m× 0.2 mm) of Ultra 2 stationary phase. Similarly, L-lysine was identified by GLC after conversion into (S)-2-octyl ester by treatment of (S)-2-octanol in the presence of a drop of concentrated CF3CO2H at 130°C for 6 h followed by trifluoroacetylation.…”
Section: Chemical Methodsmentioning
confidence: 99%