2014
DOI: 10.3389/fnhum.2014.00722
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Assimilative and non-assimilative color spreading in the watercolor configuration

Abstract: A colored line flanking a darker contour will appear to spread its color onto an area enclosed by the line (watercolor effect). The watercolor effect has been characterized as an assimilative effect, but non-assimilative color spreading has also been demonstrated in the same spatial configuration; e.g., when a black inner contour (IC) is paired with a blue outer contour (OC), yellow color spreading can be observed. To elucidate visual mechanisms underlying these different color spreading effects, this study in… Show more

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Cited by 3 publications
(44 citation statements)
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“…Moreover, Devinck et al ( 2006a ) showed that both (L–M) and S-cone opponent mechanisms contribute to assimilative color spreading, but the relative contribution of the (L–M) mechanisms was apparently greater. These results suggest that assimilative color spreading depends on both luminance and color conditions (Devinck et al, 2006a ; Kimura and Kuroki, 2014 ).…”
Section: Introductionmentioning
confidence: 78%
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“…Moreover, Devinck et al ( 2006a ) showed that both (L–M) and S-cone opponent mechanisms contribute to assimilative color spreading, but the relative contribution of the (L–M) mechanisms was apparently greater. These results suggest that assimilative color spreading depends on both luminance and color conditions (Devinck et al, 2006a ; Kimura and Kuroki, 2014 ).…”
Section: Introductionmentioning
confidence: 78%
“…Moreover, they demonstrated a bilateral color spreading effect, i.e., assimilative color spreading on one side and non-assimilative color spreading on the other side, that resulted from the opposite luminance conditions for assimilative and non-assimilative color spreading. Based on these findings, Kimura and Kuroki ( 2014 ) argued that color spreading of two types was mediated by at least partially different visual mechanisms. In addition, the luminance conditions for the watercolor effect have been explored recently (Pinna and Reeves, 2006 ; Takashima, 2008 ; Cao et al, 2011 ; Devinck and Knoblauch, 2012 ; Coia et al, 2014 ).…”
Section: Introductionmentioning
confidence: 99%
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