Association analysis of charcoal rot disease component traits in sorghum minicore germplasm with EST-SSR markers

Kumar, Binod; Bhat, Sumangala; Borphukan, Bhabesh; Fakrudin, B.

doi:10.5958/0975-6906.2017.00010.4

Cited by 4 publications

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“…Each of these intervals contained >100 candidate genes that included transcriptional activation, signal transduction, and defense-related genes. ; Adeyanju et al, 2015;Kumar et al, 2017]. Further work will be needed to closely analyze these genomic regions and determine the physiological and molecular mechanisms determining the resistance response.…”

Section: Discussionmentioning

confidence: 99%

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QTL Mapping of Charcoal Rot Resistance in PI 567562A Soybean Accession

et al. 2019

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Charcoal rot of soybean [Glycine max (L.) Merr.], caused by the soilborne fungus Macrophomina phaseolina (Tassi) Goid., has ranked among the most important soybean diseases in the United States. Disease management is typically done in a multifaceted approach through crop rotation, tillage, irrigation, and seed treatments aimed at minimizing damage caused by the pathogen. Development of genetic resistance to charcoal rot appears to be the most efficient strategy to control the disease; however, there are no reports of genetic regions associated with resistance to the disease. The objective of this study was to identify quantitative trait loci (QTLs) governing resistance to charcoal rot in soybean using a biparental population of PI 567562A (resistant) × PI 567437 (susceptible). A total of 140 F2–derived lines were genotyped with 5403 single nucleotide polymorphism (SNP) markers covering 20 chromosomes, of which 2283 were polymorphic. Resistance to charcoal rot was evaluated in the F2:3 lines using the cut‐stem inoculation technique under greenhouse conditions. The QTL mapping analysis indicated one QTL on chromosome 15 explaining 29.4% of phenotypic variation, and two QTLs on chromosome 16 explaining 25.4 and 8.4% of phenotypic variation for resistance to M. phaseliona. To our knowledge, this is the first report of genomic regions harboring resistance to charcoal rot in soybean, and it may facilitate breeding and molecular engineering progress to combat charcoal rot disease in the future.

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Section: Discussionmentioning

confidence: 99%

“…; Muchero et al, 2011], and sorghum [Sorghum bicolor (L.) Moench. ; Adeyanju et al, 2015;Kumar et al, 2017]. However, no relationship or synthesis between these QTLs is yet known.…”

Section: Discussionmentioning

confidence: 99%

QTL Mapping of Charcoal Rot Resistance in PI 567562A Soybean Accession

et al. 2019

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“…QTL mapping-researchers have identified quantitative trait loci (QTLs) associated with charcoal rot resistance, providing valuable insights for breeding programs (Patil et al 2012;Adeyanju et al 2015); c). Marker-assisted selectionnew polymorphic markers have been identified to aid in breeding programs, allowing for targeted selection of resistant traits (Kumar et al 2017);. Disease prediction models are being developed to predict end-of-season disease severity based on soil and stubble inoculum levels, offering a potential tool for early intervention (Dante 2023); and e).…”

Section: Charcoal Rotmentioning

confidence: 99%

Millets and pseudocereals: A treasure for climate resilient agriculture ensuring food and nutrition security

Nagaraja,

Parveen,

Aruna

et al. 2024

IJGPB

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Once, a staple food for civilizations and a popular feed for centuries, millets are a treasure trove of micronutrients and essential amino acids. Despite being side-lined during the Green Revolution, these small-seeded powerhouses are perfectly adapted to harsh dryland conditions such as low rainfall, drought, and high temperatures. The millets require minimal maintenance and thrive under stress, showcasing their rich genetic diversity and adaptability. However, boosting genetic gain and developing high-yielding varieties remains a challenge due to restricted research, limited genomic tools, poor market demand and accessibility to germplasm. As our climate and cropping systems are changing, millets offer a promising solution for diversification and adaptation. Beyond their impressive nutrition, they possess therapeutic benefits, making them valuable for medicinal purposes. However, the cultivation of millets, especially the minor millets, has declined due to their underutilization in daily diets. Genetic improvement and application of modern technologies are needed to increase production and integrate these millets as alternative food sources in Indian cuisine. Fortunately, growing awareness of their nutritional value, health benefits, and industrial uses is fuelling a revival. Recognizing their potential, national and international organizations are working to restore millet cultivation. The United Nations even declared 2023 as the “International Year of Millets" at Indian initiative. This review highlights the progress made in the genetic improvement of both major (sorghum, pearl millet, finger millet) and minor millets (foxtail, proso, kodo, barnyard, little and browntop millets). Additionally, pseudo-cereals like buckwheat and amaranth are included. The areas of future research have also been indicated for urgent attention and immediate action to make millets and pseudo-cereals a household food ensuring food and nutrition security and climate resilient agriculture in India.

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“…Information plays a great role in the cultural development and socioeconomic of any individual in the world [2].Internet growth has a revolutionary impact on communities. Changing the obstacle of distance is one of the great effects of the internet since the internet holds different kinds of information resources and services as well as millions of databases, webpages and text information [3]. Mainly the library has multiple zones according to the type of resources equipped for the visitors, the zones are (Read-only, Read and Copy, and Borrow) [4].…”

Section: Introductionmentioning

confidence: 99%

Internet applications in libraries and information centers

Shaamood

2020

ijcsm

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The world is witnessing a marked and rapid change in the use of the Internet in all areas of life and this is a natural development. Because the existence of the web has swelled and increased and became a lot in various magazines depend on it and greatly. Our topic today is about Internet applications in libraries and information centers. How has library performance developed in general? What are the challenges facing librarians? What is the benefit of the students and researchers? Thanks to the presence of the Internet there has been a great revolution in the performance of libraries and traditional processes and developed many of them, for example, reference services, document delivery, resource sharing, and others. Librarians and staff in information centers face significant challenges in developing their Web site. And this returned to all those who come to the library benefit, where there is a schedule of dates and official holidays, planning of buildings within the library, information center for easy access to the destination and organization of different memberships in different categories, circulation and acquisition, and easy to announce the activities of various periodicals and seminars and know all the details and special rules. This research tries to introduce the impact of the technology on the libraries in terms of librarian and library visitors and the resources in the libraries

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Association analysis of charcoal rot disease component traits in sorghum minicore germplasm with EST-SSR markers

Cited by 4 publications

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QTL Mapping of Charcoal Rot Resistance in PI 567562A Soybean Accession

QTL Mapping of Charcoal Rot Resistance in PI 567562A Soybean Accession

Millets and pseudocereals: A treasure for climate resilient agriculture ensuring food and nutrition security

Internet applications in libraries and information centers

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