Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 Years

Nicklas, Theresa A.; O’Neil, Carol E.; Kleinman, Ronald E.

doi:10.1001/archpedi.162.6.557

Cited by 74 publications

(95 citation statements)

References 48 publications

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“…Since consumption of 100% juice was associated with increased potassium intake, 24 it is possible that exclusion of 100% juice from the CV+CF category may have underestimated the potassium intake among CV+CF consumers and overestimated the potassium intake among non-consumers.…”

Section: Discussionmentioning

confidence: 99%

“…Noting that most Americans fail to meet DGA recommendations for vegetables and fruits, [9][10][11][12] the Academy encourages food and nutrition practitioners to recommend, along with fresh forms, inclusion of frozen, canned, and dried forms of vegetables and fruits, which have similar nutrient profiles, [13][14][15] but may offer consumers additional benefits with respect to cost, seasonality, storage, and transport. 8,13 Studies have examined associations of whole vegetables and fruits, [16][17][18] individual vegetables and fruits, [19][20][21][22] dried fruits, 23 and 100% fruit juices [24][25] with nutritional or health outcomes. Little is known about the overall effect that consumption of canned vegetables and fruit (CV+CF) has on nutrient intake, dietary quality, and health measures.…”

Section: Introductionmentioning

confidence: 99%

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Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010

Freedman¹,

Fulgoni²

2016

Journal of the Academy of Nutrition and Dietetics

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Background: Canned vegetables and fruit (CV+CF) are ubiquitous throughout the food supply.Yet information regarding their specific contribution to nutrient intake and health measures is lacking.Objective: The objective of this study was to examine the association of CV+CF with nutrient intake, diet quality, anthropometric indicators of overweight/obesity and blood pressure in a nationally representative population. Design and participants:A secondary analysis of cross-sectional data from 17,344 children and 24,807 adults in the National Health and Nutrition Examination Survey 2001-2010 was conducted. A dataset was developed that distinguished CV+CF consumers from non-consumers. Main outcome measures:Diet quality was calculated using the Healthy Eating Index (HEI)- 2010.Statistical analyses: Regression analysis determined differences between groups.Results: About 11% of the population consumed CV+CF on a given day. Compared to nonconsumers, child (n=2,066) and adult (n=2,746) CV+CF consumers ate more energy, and energy adjusted dietary fiber, total sugar, choline, and potassium, and less fat and saturated fat. Child consumers also ate more energy adjusted protein, vitamin A, calcium and magnesium. Child and adult consumers and non-consumers had comparable energy adjusted sodium and added sugar intakes. Compared to non-consumers, the total HEI-2010 score was higher (P<0.001) in child (45.8 ± 0.5 vs. 43.3 ± 0.3) and adult consumers (49.0 ± 0.4 vs. 47.4 ± 0.3). Covariate adjusted 2 body weight, body mass index, waist circumference and blood pressure were comparable in both of the child and adult groups. Conclusions:Results suggest CV+CF consumption was associated with improved intake of select nutrients, a higher quality diet, and comparable adiposity measures and blood pressure.

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Section: Discussionmentioning

confidence: 99%

Section: Introductionmentioning

confidence: 99%

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010

Freedman¹,

Fulgoni²

2016

Journal of the Academy of Nutrition and Dietetics

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“…56 A more recent study suggested that varying intakes of 100% juice were not associated with obesity. 57 More research is required to better define this relationship. 3.…”

Section: Infantsmentioning

confidence: 99%

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations

Heyman

Abrams²

2017

Pediatrics

304

180

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Historically, fruit juice was recommended by pediatricians as a source of vitamin C and as an extra source of water for healthy infants and young children as their diets expanded to include solid foods with higher renal solute load. It was also sometimes recommended for children with constipation. Fruit juice is marketed as a healthy, natural source of vitamins and, in some instances, calcium. Because juice tastes good, children readily accept it. Although juice consumption has some benefits, it also has potential detrimental effects. High sugar content in juice contributes to increased calorie consumption and the risk of dental caries. In addition, the lack of protein and fiber in juice can predispose to inappropriate weight gain (too much or too little). Pediatricians need to be knowledgeable about juice to inform parents and patients on its appropriate uses.

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“…Although some studies have shown an association between 100 % FJ consumption and weight (4)(5)(6)(7) , the majority have not (8)(9)(10)(11)(12)(13)(14) . A systematic review published in 2008 showed no consistent association between consumption of 100 % FJ and overweight/obesity in children or adolescents (14) .…”

mentioning

confidence: 99%

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

O’Neil

Nicklas

Zanovec

et al. 2012

Public Health Nutr.

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Objective: To examine the contribution of 100 % fruit juice (FJ) consumption to dietary adequacy of shortfall nutrients by children and adolescents. Design: Cross-sectional. Setting: Secondary analysis of data from the 2003-2006 National Health and Nutrition Examination Survey (NHANES). Subjects: Children and adolescents aged 2-18 years (n 7250). Usual intake, determined from two 24 h dietary recalls, was calculated using the National Cancer Institute method. The population was dichotomized into consumers or non-consumers of 100 % FJ. The age/gender-specific percentage of the two consumption groups with intakes less than the Estimated Average Requirement or that exceeded the Adequate Intake for selected nutrients was determined. A Z-statistic for differences in population proportions was used to determine significance (P , 0?05). Results: Children aged 2-5 years had the highest percentage of 100 % FJ consumers (71?1 %), followed by children aged 6-12 years (57?0 %) and adolescents aged 13-18 years (44?5 %). Compared with 100 % FJ consumers, a significantly higher percentage of non-consumers had intakes below the Estimated Average Requirement for vitamin A (24?4 (SE 2?5) % v. 42?2 (SE 2?5) %), vitamin C (0?1 (SE 0?2) % v. 38?9 (SE 4?1) %), folate (8?8 (SE 1?5) % v. 22?1 (SE 2?4) %), P (11?6 (SE 2?1) % v. 21?3 (SE 2?6) %) and Mg (25?8 (SE 1?7) % v. 46?1 (SE 2?0) %). A greater percentage of 100 % FJ consumers exceeded the Adequate Intake for K (2?4 (SE 0?5) v. 0?5 (SE 0?2) %) compared with non-consumers. Conclusions: Consumption of 100 % FJ is associated with improved nutrient adequacy and can contribute to a healthy diet.

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Association Between 100% Juice Consumption and Nutrient Intake and Weight of Children Aged 2 to 11 Years

Cited by 74 publications

References 48 publications

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010

Canned Vegetable and Fruit Consumption Is Associated with Changes in Nutrient Intake and Higher Diet Quality in Children and Adults: National Health and Nutrition Examination Survey 2001-2010

Fruit Juice in Infants, Children, and Adolescents: Current Recommendations

Fruit juice consumption is associated with improved nutrient adequacy in children and adolescents: the National Health and Nutrition Examination Survey (NHANES) 2003–2006

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