“…In the current study, we adjusted age, sex, race, education level, annual household income, body mass index (BMI), marital status, physical activity, caffeine intake, total energy intake, sodium intake, smoking status, alcohol consumption, urinary creatinine levels, hypertension, diabetes, and stroke history for controlling the confounding bias, based on previous research [ 28 , 29 , 30 , 31 ]. Table S1 shows the details on covariables.…”