Abstract:T HE study aimed to investigate the presence of A. hydrophila in mutton and beef, and to determine the possible association between resistance to antibiotics and biofilm formation ability. A total of 91 meat samples; (60) mutton and (31) beef collected from local slaughterhouse in Duhok city. All samples were cultured and A. hydrophila strains were isolated using microbiological and biochemical assays then confirmed molecularly by amplifying 16S rRNA gene. The antimicrobials susceptibility test was implemented… Show more
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