Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III

Deng, Feilong; Shivappa, Nitin; Tang, Yifan; Mann, Joshua R.; Hébert, James R.

doi:10.1007/s00394-016-1158-4

Cited by 103 publications

(100 citation statements)

References 51 publications

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“…In the same study, significant associations were also found between the DII score and all-cancer mortality (HR = 1.46; 95% CI: 1.10–1.96), digestive-tract cancer mortality (HR = 2.10; 95% CI: 1.15–3.84), and CVD mortality (HR = 1.46; 95% CI: 1.18, 1.81). Similar results were found in another analysis with participants from the NHANES III after stratifying by the diabetic status of participants [38]. In this case, the highest risk of all-cause mortality was found among participants with prediabetes (serum HbA1c between 5.7% and 6.4%), as it is shown in Table 3.…”

Section: Mortality and The DII Scoresupporting

confidence: 84%

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The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality

Ruiz‐Canela

Bes–Rastrollo

Martínez‐González

2016

IJMS

146

102

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Inflammation is an underlying pathophysiological process in chronic diseases, such as obesity, type 2 diabetes mellitus and cardiovascular disease. In fact, a number of systematic reviews have shown the association between inflammatory biomarkers, such as CRP, IL-1β, IL-6, TNF-α, IL-4, or IL-10, and cardio-metabolic diseases. Diet is one of the main lifestyle-related factors which modulates the inflammatory process. Different individual foods and dietary patterns can have a beneficial health effect associated with their anti-inflammatory properties. The dietary inflammatory index (DII) was recently developed to estimate the inflammatory potential of overall diet. The aim of this review is to examine the findings of recent papers that have investigated the association between the DII, cardio-metabolic risk factors and cardiovascular disease. The relevance of the DII score in the association between inflammation and cardio-metabolic diseases is critically appraised, as well as its role in the context of healthy dietary patterns. We conclude that the DII score seems to be a useful tool to appraise the inflammatory capacity of the diet and to better understand the relationships between diet, inflammation, and cardio-metabolic diseases.

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Section: Mortality and The DII Scoresupporting

confidence: 84%

“…Table 3 shows five studies studying the association between the DII score and all-cause mortality [37,38,39,40,41]. In all studies except one, a higher risk of all-cause death was found among those participants with the highest pro-inflammatory values of the DII score.…”

Section: Mortality and The DII Scorementioning

confidence: 99%

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality

Ruiz‐Canela

Bes–Rastrollo

Martínez‐González

2016

IJMS

146

102

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“…The food components of this dietary pattern such as preserved or processed foods, deep fried foods, meat and sugary drinks plausibly contribute to an increased risk of MetS. This dietary pattern was often accompanied by high intakes of total fat, saturated fat and simple sugar which may stimulate the production and secretion of certain pro-in ammatory cytokines including C-reactive protein (CRP) and further increase systemic in ammation [24,30,35]. The pro-in ammatory cytokine CRP has been known to be closely related to in ammation and MetS [36].…”

Section: Discussionmentioning

confidence: 99%

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Kurniawan

Hsu

Lee

et al. 2020

Preprint

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Background: Dietary patterns were associated with the risk of chronic disease development and outcome-related diseases. In this study, we aimed to compare the correlation between dietary patterns and metabolic syndrome (MetS) using two methods for identifying dietary patterns.Methods: The participants (n = 25,569) aged ≥ 40 years with impaired kidney function were retrieved from Mei Jau (MJ) Health Screening database from 2008 to 2010. Dietary patterns were identified by principal component analysis (PCA) and reduced rank regression (RRR) from twenty-two food groups using PROC FACTOR and PROC PLS functions.Results: We identified two similar dietary pattern characteristics (high intakes of deep fried foods, preserved or processed foods, dipping sauce, meat, sugary drinks, organ meats, jam/honey, fried rice/flour products, instant noodles and eggs) derived by PCA and RRR. Logistic regression analysis revealed that RRR-derived dietary pattern scores were positively associated with an odds ratio (OR = 1.70, 95% CI: 1.56, 1.86) of having MetS than PCA-derived dietary pattern scores (OR = 1.38, 95% CI: 1.27, 1.51). The correlations between RRR-derived dietary pattern scores and elevated systolic and diastolic blood pressure (OR = 1.30 for both) or low high density lipoprotein cholesterol in women (OR = 1.32) were statistically significant but not significant in PCA-derived dietary pattern scores.Conclusions: Our findings suggest that RRR gives better results when studying behavior related dietary patterns in association with MetS. RRR may be more preferable to provide dietary information for developing dietary guidelines among people with MetS. Further studies with prospective measurements are needed to verify whether RRR is a useful analytic tool for the association between dietary patterns and other chronic diseases.

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“…Further corroboration of the validation of the DII is that fact that it has been associated with a wide range of outcomes associated with inflammation. The DII was previously associated with several types of cancer (e.g., colorectal, prostate, pancreas, lung, esophageal) (6–12), cardiovascular disease (13), components of metabolic syndrome (5), telomere length (14), obesity (15), asthma (16), and mortality (17, 18). However, previous construct validation studies using inflammatory markers were mainly conducted among populations that were mainly European Americans.…”

Section: Introductionmentioning

confidence: 99%

Construct validation of the Dietary Inflammatory Index among African Americans

Wirth

Shivappa

Davis

et al. 2017

The Journal of nutrition, health and aging

110

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Objectives Chronic inflammation is linked to many chronic conditions. One of the strongest modulators of chronic inflammation is diet. The Dietary Inflammatory Index (DII) measures dietary inflammatory potential and has been validated previously, but not among African Americans (AAs). Design Cross-sectional analysis using baseline data from the Healthy Eating and Active Living in the Spirit (HEALS) intervention study. Setting Baseline data collection occurred between 2009 and 2012 in or near Columbia, SC. Participants African-American churchgoers Measurements Baseline data collection included c-reactive protein (CRP) and interleukin-6 from blood draws, anthropometric measures, and numerous questionnaires. The questionnaires included a food frequency questionnaire which was used for DII calculation. The main analyses were performed using quantile regression. Results Subjects in the highest DII quartile (i.e., more pro-inflammatory) were younger, more likely to be married, and had less education and greater BMI. Individuals in DII quartile 4 had statistically significantly greater CRP at the 75th and 90th percentiles of CRP versus those in quartile 1 (i.e., more anti-inflammatory). Conclusion Construct validation provides support for using the DII in research among AA populations. Future research should explore avenues to promote more anti-inflammatory diets, with use of the DII, among AA populations to reduce risk of chronic disease.

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Association between diet-related inflammation, all-cause, all-cancer, and cardiovascular disease mortality, with special focus on prediabetics: findings from NHANES III

Abstract: A pro-inflammatory diet, as indicated by higher DII scores, is associated with an increased risk of all-cause, CVD, all-cancer, and digestive-tract cancer mortality among prediabetic subjects.

Cited by 103 publications

References 51 publications

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality

The Role of Dietary Inflammatory Index in Cardiovascular Disease, Metabolic Syndrome and Mortality

Comparing two methods for deriving dietary patterns associated with risk of metabolic syndrome among middle-aged and elderly Taiwanese adults with impaired kidney function

Construct validation of the Dietary Inflammatory Index among African Americans

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