Association between dietary insulin index and load with obesity in adults

Anjom-Shoae, Javad; Keshteli, Ammar Hassanzadeh; Sadeghi, Omid; Pouraram, Hamed; Afshar, Hamid; Esmaillzadeh, Ahmad; Adibi, Peyman

doi:10.1007/s00394-019-02012-6

Cited by 40 publications

(66 citation statements)

References 46 publications

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“…In addition, the accuracy of dietary data might be different between males and females (44,45). Earlier studies demonstrated that actual dietary behaviors, self-reported preferences for foods and accuracy of reported dietary intakes are different between men and women (46,47). Besides, unlike normal-weight students, we found no significant association between breakfast consumption and primary headaches in students with overweight or obesity.…”

Section: Discussioncontrasting

confidence: 70%

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study

Mansouri

Sharifi

Shokri

et al. 2019

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Background The prevalence of primary headaches has been increasing at an alarming rate, particularly in university students. Previous studies have shown that diet-related behaviors can affect neurological disorders. Therefore, this study was conducted to examine the association between breakfast consumption patterns and primary headaches in a large population of university students.Methods In total, 83,677 university students, aged ≥18 years, from 28 provinces of Iran were included in the current cross-sectional study. Dietary intakes and breakfast consumption patterns were assessed using a validated self-administered dietary habits questionnaire. Primary headaches were determined according to the International Classification of Headache Disorders-3 (ICHD-3) criteria.Results The mean age of participants was 21.50 ± 4.01. Primary headaches were prevalent among 9% of university students. A significant inverse association was seen between breakfast consumption and odds of primary headaches (OR: 0.57, 95% CI: 0.51-0.62). This association remained significant even after taking potential confounders into account; such that students who consumed breakfast frequently had 26% lower odds of primary headaches compared with those who consumed it rarely (OR: 0.74, 95% CI: 0.65-0.85). Moreover, such a significant inverse association was observed in female students (OR: 0.54, 95% CI: 0.49-0.61) as well as those with normal weight (OR: 0.68, 95% CI: 0.58-0.79). However, it became non-significant in male students and those with overweight or obesity.Conclusions We found that frequent breakfast consumption was inversely associated with the odds of primary headaches. Further prospective studies are needed to confirm our findings.

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Section: Discussioncontrasting

confidence: 70%

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study

Mansouri

Sharifi

Shokri

et al. 2019

Preprint

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“…Despite the lack of longitudinal study on the association of dietary II and IL with CVD, several studies with reported controversial ndings on association of dietary II or IL with cardiovascular risk factors, including hyperglycemia, insulin resistance, obesity, high level of CRP, and dyslipidemia [12][13][14][15]. The Nimptsch et al study have shown that dietary II was directly associated with low HDL-C and high triglycerides levels in obese individuals; however, there are no association between dietary II and IL and LDL-C, CRP, and biomarkers of glycemic control [15].…”

Section: Discussionmentioning

confidence: 99%

“…In a cohort study in the framework of TLGS, dietary II and IL has been mentioned as independent dietary risk factors for risk of insulin resistance [13]. Also, a cross-sectional study has reported that the high II of diet was associated with higher odds of obesity among women, but not in men [12]. Furthermore, Mozaffari et al has indicated adherence to a diet with a high IL was…”

Section: Discussionmentioning

confidence: 99%

“…Whereas, IL indicated no association with TGs, HDL-C, and obesity, however, positive association with fasting blood glucose (FBS) and CRP in another study [14]. Also, IIs were associated with greater odds of obesity and IR [12,13].…”

Section: Introductionmentioning

confidence: 89%

“…Studies which investigated the relation of insulin indices and CVD risk factors are scare and their ndings are controversial [12][13][14][15]. In study by Nimptsch et al, II was related with higher triglycerides (TGs) and lower high density lipoprotein-cholesterol (HDL-C) and showed no association with BS and C-reactive protein (CRP) [15].…”

Section: Introductionmentioning

confidence: 99%

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The Association Between Dietary Glycemic and Insulin Indices with Incidence of Cardiovascular Disease: Tehran Lipid and Glucose Study

Teymoori

Farhadnejad

Mirmiran

et al. 2020

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Background The aim of this study was to investigate the association of dietary insulin index (II), insulin load (IL), glycemic index (GI), and glycemic load (GL) with risk of cardiovascular disease (CVD) outcomes among adults. Methods This cohort study was conducted within the framework of the Tehran Lipid and Glucose Study on 2198 subjects, aged ≥19 years, who were followed-up for a mean of 4.7 years. Dietary GI, GL, II, IL were calculated using a food frequency questionnaire at baseline. Multivariate Cox proportional hazard regression models, adjusted for potential confounders, were used to estimate risk of CVD across quartiles of dietary insulin and glycemic indices. Results Mean±SD age of the study population (44.9% men) was 38.3±13.4 years. During an average of 2406 ± 417 person-years of follow-up, 76 (3.5%) new cases of CVD were ascertained. The Mean±SD of II, IL, GI, and GL of participants were 51.7±6.5, 235.8±90.2, 61.9±7.8, and 202.2±78.1, respectively. After adjusting for age, sex, smoking, physical activity, daily energy intake, body mass index, diabetes, and hypertension, the hazard ratio (HR) of the highest quartile of dietary GL was 2.77 (95%CI:1.00-7.69, P for trend:0.033) compared with the lowest one. However, there was no significant association between dietary GI, II, IL and risk for CVD incident. Conclusions Our findings suggest that high GL diet can increase the incidence of CVD, whereas high dietary II and IL was not associated with risk of CVD among adults.

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Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents

et al. 2021

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Association between dietary insulin index and load with obesity in adults

Cited by 40 publications

References 46 publications

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study

Breakfast consumption is inversely associated with primary headaches in university students: The MEPHASOUS study

The Association Between Dietary Glycemic and Insulin Indices with Incidence of Cardiovascular Disease: Tehran Lipid and Glucose Study

Breakfast and dinner insulin index and insulin load in relation to overweight in children and adolescents

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