Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

Fateh, Hawal Lateef; Mirzaei, Narmin; Gubari, Mohammed Ibrahim Mohialdeen; Darbandi, Mitra; Najafi, Farid; Pasdar, Yahya

doi:10.1186/s12905-022-01837-4

Cited by 11 publications

(11 citation statements)

References 29 publications

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“…Fruits are an excellent source of phytochemicals, fiber, and antioxidants that may help with weight control ( 32 ), inhibit the development of reactive oxygen species and systemic oxidative damage ( 33 , 34 ). Berries are an excellent source of flavonoids, tannins, phenolic acids, and lignans, among other polyphenols ( 35 ).…”

Section: Discussionmentioning

confidence: 99%

Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study

2023

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BackgroundThe term “Mediterranean-DASH Intervention for Neurodegenerative Delay (MIND)” has recently been coined to describe a new eating pattern. Recent research is looking at how this food pattern affects chronic illnesses. Thus, this study aimed to investigate the association between the use and adherence to the MIND diet with general obesity and blood lipid profile.MethodsIn this cross-sectional study, 1,328 Kurdish adults between the ages of 39 and 53 had their dietary intake evaluated using a valid and reliable 168-item Food Frequency Questionnaire (FFQ). Adherence to the MIND diet was examined based on the components advised in this eating pattern. Each subject’s lipid profiles and anthropometric measurements were documented.ResultsThe mean age and BMI in the study population were 46.16 ± 7.87 year and 27.19 ± 4.60 kg/m2, respectively. The chances of having increased serum triglycerides (TG) were 42% lower in those in the third tertile of the MIND diet score compared to those in the first tertile (ORs: 0.58; 95% CI 0.38−0.95; P = 0.001). In the crude model and after adjusting for confounders, lowering high-density lipoprotein cholesterol (HDL-C) (ORs: 0.72; 95% CI 0.55−1.15; P = 0.001).ConclusionWe found that greater adherence to the MIND diet was associated with the decrease odds of general obesity and lipid profile. Further study is essential owing to the relevance of chronic diseases like MetS and obesity in health status.

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Section: Discussionmentioning

confidence: 99%

Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study

2023

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“…Nutrition is generally understood to play a role in the development of noncommunicable illnesses. Previous studies have also shown that changing one's diet to include more fruits and vegetables and less sweets is one of the greatest approaches to avoiding hypertension and enhancing lipid profiles (Fateh et al, 2022(Fateh et al, , 2023. Lower intakes are linked to disorders including diabetes mellitus and metabolic syndrome (MetS) (Choi et al, 2011).…”

Section: Introductionmentioning

confidence: 99%

“…Among these indices, the Mediterranean diet score and the healthy eating index have gained prominence. A key element in both scores involves the incorporation of higher quantities of vegetables and fruits into the diet, and research has established a clear connection between these indices and a reduced risk of diverse ailments, including hypertension and kidney stones (Fateh et al , 2022; Moludi et al , 2022).…”

Section: Introductionmentioning

confidence: 99%

The association of lifeline diet score (LLDS) with risk of irritable bowel syndrome: case-control study in adult men

Fateh

2024

NFS

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Purpose Irritable bowel syndrome (IBS) is a prevalent functional gastrointestinal disorder that significantly impacts the quality of life of affected individuals. Diet has been identified as a potential modifiable risk factor for IBS, yet its association with IBS risk in the Kurdish adult male population remains understudied. This case-control study aimed to investigate the association between the lifeline diet score (LLDS), a validated tool assessing overall diet quality and the risk of IBS in Kurdish adult men. Design/methodology/approach A total of 200 Kurdish adult men were recruited, comprising 100 IBS patients (cases) and 100 healthy controls without IBS. Medical records and interview questionnaires were used to confirm IBS diagnoses, while detailed dietary questionnaires were administered to assess participants’ dietary habits and calculate their respective LLDS scores. Logistic regression analysis was used to examine the association between LLDS and IBS risk, adjusting for potential confounding factors. Findings Participants with higher LLDS scores exhibited a significantly reduced risk of IBS compared to those with lower LLDS scores (OR= 0.38, 95% confidence intervals = 0.18–0.77; p <0.001). The association remained statistically significant even after controlling for potential confounders such as socioeconomic status, age, eating rate, protein, fat, physical activity and body mass index. Originality/value This case-control study demonstrates a significant inverse association between the LLDS and the risk of IBS in Kurdish adult men. Higher LLDS scores, indicative of a healthier and more balanced diet, were associated with a decreased risk of IBS. These findings highlight the potential role of dietary patterns in IBS prevention and management within the Kurdish adult male population.

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“…Total antioxidant capacity (TAC) is a term that re ects the antioxidant potential of dietary sources [17,18], which are mainly a combination of various vitamins [19][20][21]. Researchers believe that TAC participates in the progression of several diseases, such as hypertension and cancer [22,23]. However, the relationship between TAC and muscle loss has been scarcely studied.…”

Section: Introductionmentioning

confidence: 99%

Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study

Fang,

zhang,

Wang

2024

Preprint

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Skeletal muscle is of great importance for human activity and quality of life, as its loss contributes greatly to immobilization, especially for aged individuals. An increased dietary intake of antioxidant vitamins may be beneficial for muscle loss because of aging. However, the quantitative relationship between total antioxidation capacity (TAC) of antioxidant vitamins and muscle mass is undetermined. 4009 participants from the National Health and Nutrition Examination Survey (NHANES) were included. Multivariate linear regression analysis was performed with demographic, lifestyle and dietary intake adjustment factors. The dose saturation effect was also determined by a saturation effect analysis. Subgroup analysis were performed forage and sex. In the fully adjusted model, per unit increase of dietary TAC was associated with an increase of 0.018 g/kg appendicular lean mass (95% CI: 0.007–0.029), 0.014 g/kg trunk lean mass (95% CI: 0.004–0.024) and 0.035 g/kg total lean mass (95% CI: 0.014–0.055). TAC was associated with an decrease of 0.004 kg/kg total percent fat (95% CI: -0.006–-0.002), 0.005 kg/kg trunk percent fat (95% CI: -0.007–-0.002) and 0.003 kg/m2 BMI (95% CI: -0.006–-0.001) at the same time. Subgroup analysis indicated that women and adults <50 years may experience the most significant association between TAC and skeletal muscle mass. We revealed a positive correlation between TAC and lean body mass, a negative association between TAC and body fat and BMI. Saturation values were found among people aged 40–59. Age and sex mediate these associations.

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Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

Cited by 11 publications

References 29 publications

Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study

Associations between adherence to MIND diet and general obesity and lipid profile: A cross-sectional study

The association of lifeline diet score (LLDS) with risk of irritable bowel syndrome: case-control study in adult men

Dietary Total Antioxidant Capacity is Closely Associated with Skeletal Muscle Mass: A Cross-Sectional Study

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