2021
DOI: 10.1186/s12889-021-11914-2
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Association between healthy eating index-2015 and various cognitive domains in US adults aged 60 years or older: the National Health and Nutrition Examination Survey (NHANES) 2011–2014

Abstract: Background Diet, as a modifiable factor, plays an important role in cognitive function. However, the association between adherence to the 2015–2020 Dietary Guidelines for Americans (DGA), measured by Healthy Eating Index (HEI)-2015, and cognitive function remains unclear. This study aims to explore whether HEI-2015 is associated with various cognitive domains and whether such association is modified by age, gender, or ethnicity in the US adults aged 60 years or older using data from the Nationa… Show more

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Cited by 32 publications
(25 citation statements)
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“…The HEI is a valid and rapid method of assessing the quality of the diet and is made up of the following components: adequacy components (total fruits, whole fruits, total vegetables, greens and beans, whole grains, dairy, total protein foods, seafood and plant proteins, fatty acids) and moderation components (sodium, refined grains, added sugars, saturated fats) ( 18 ). Our findings suggest that fatty acids, seafood and plant proteins, whole grains; total fruit and total vegetables are all associated with a lower prevalence of periodontitis.…”
Section: Discussionmentioning
confidence: 99%
See 1 more Smart Citation
“…The HEI is a valid and rapid method of assessing the quality of the diet and is made up of the following components: adequacy components (total fruits, whole fruits, total vegetables, greens and beans, whole grains, dairy, total protein foods, seafood and plant proteins, fatty acids) and moderation components (sodium, refined grains, added sugars, saturated fats) ( 18 ). Our findings suggest that fatty acids, seafood and plant proteins, whole grains; total fruit and total vegetables are all associated with a lower prevalence of periodontitis.…”
Section: Discussionmentioning
confidence: 99%
“…For descriptive analyses, continuous variables were described by means and standard deviations; categorical variables were described by frequencies and percentages. HEI-2015 classification according to quartiles (quartile 1: <25th percentile, quartile 2: ≥25 to 50th percentile, quartile 3: ≥50 to 75th percentile, quartile 4: ≥75th percentile) ( 18 ). We used Fisher's exact test to assess the difference in distributions of categorical variables ( 19 ).…”
Section: Methodsmentioning
confidence: 99%
“…Nonetheless, ICP-MS can only detect total Hg and fails to distinguish between the organic and inorganic forms. However, compared with healthy controls, patients with aMCI or AD may likely reduce their seafood intake, thereby reducing organic methylmercury exposure [39]. We did not use a detailed food frequency questionnaire, including the types, frequency, and amount of seafood intake.…”
Section: Discussionmentioning
confidence: 99%
“…Lifestyle patterns were categorized based on personal habits, including alcohol consumption (12 alcoholic drinks/year), smoking (at least 100 cigarettes), and vigorous work activity (yes or no) (Fan et al, 2021 ). Health status was evaluated based on history of coronary heart disease, stroke, diabetes, hypertension, and high serum cholesterol levels.…”
Section: Methodsmentioning
confidence: 99%