Association between Intake of Sugar-Sweetened Beverages and Circulating 25-Hydroxyvitamin D Concentration among Premenopausal Women

Duchaine, Caroline; Diorio, Caroline

doi:10.3390/nu6082987

Cited by 10 publications

(14 citation statements)

References 42 publications

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“…In this current study, it was found that vit. D was significantly more deficient among carbonated beverages consumers (P≤0.001), this agreed with study in Canada 2014 (26) whom found that women with higher intake beverages had lower concentration of vit. D. carbonated beverages contain a higher concentration of fructose, which derived from corn syrup and used as sweetener.…”

Section: Figure 4 Distribution Of Study Participants By Vitamin D Levelsupporting

confidence: 89%

Assessment of Vitamin D Level in a Sample of Iraqi Obese Women

Abdulkader¹,

Al‐Saffar²

2021

IraqiJMS

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Background: High prevalence of both vitamin D (vit. D) deficiency and obesity in world population as reported by many studies drown attention to establish the association and its direction between these two modifiable risk factors and their impact on health status which are still uncertain. Objective: To measure vit. D levels among a sample of obese women, describing some factors that may contribute for vit. D values in this sample and assess the correlation between vit. D levels and body mass index (BMI). Methods: A cross-sectional study was carried out among 100 obese women. Their age ranged between (20-50) years, during the period from 1st February to 1st August 2019. The sample was gathered from laboratory of private medical center at Palestine Street in Baghdad. vit. D was measured by (Ichroma vit D), which is a fluorescence immunoassay. Results: The mean±SD of vit. D values of the participants were found to be (16.05±6.9) ng/ml. Only two women from the sample had sufficient vit. D level of more than 30 ng/ml, (72%) of the participants found to have insufficient vit. D level 10-29.9 ng/ml and the remaining had deficiency in vit. D level <10 ng/ml. A significant association was found between vit. D levels and the age participants and beverages drinking (P≤0.01). Indirect correlation was found between vit. D values of the participants, their BMI values, and waist/ hip ratios and was significant with the last P≤0.012. Conclusion: No association was found between vit. D and BMI, but there is indirect correlation between vit. D and waist/hip ratio. Highest deficiency of vit. D among age group (30-39) years old and among those who were drinking carbonated beverage. Keywords: Obese, women, vitamin D, body mass index Citation: Abdulkader HD, Al-Saffar AJ. Assessment of vitamin D level in a sample of Iraqi obese women. Iraqi JMS. 2021; 19(2): 172-181. doi: 10.22578/IJMS.19.2.6

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Section: Figure 4 Distribution Of Study Participants By Vitamin D Levelsupporting

confidence: 89%

Assessment of Vitamin D Level in a Sample of Iraqi Obese Women

Abdulkader¹,

Al‐Saffar²

2021

IraqiJMS

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“…Obese people are found to be deficient in vitamin D and it is suggested that due to the sequestering effect of a high quantity of subcutaneous fat, there is reduction in the circulating 25 (OH) vitamin D levels [48]. Another explanation can be that dyslipidemia induces high blood sugar levels that in turn lead to low vitamin D. It has been observed that sugars like fructose decrease the intestinal absorption of 25 (OH) vitamin D levels available through dietary sources [49]. Performing the recommended level of physical activity can be one possible explanation for the association between HDL and vitamin D. There is evidence available that physical activity improves the HDL cholesterol, and it also leads to improvement in the vitamin D levels (especially those doing outdoor activities).…”

Section: Discussionmentioning

confidence: 99%

Association between standardized vitamin 25(OH)D and dyslipidemia: a community-based study in Riyadh, Saudi Arabia

AlQuaiz

Kazi

Youssef

et al. 2020

Environ Health Prev Med

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Background: Vitamin D deficiency associated with dyslipidemia can contribute towards cardiovascular diseases. Previous studies have found that Saudi Arabia has a high burden of vitamin D deficiency and cardiovascular disease risk factors. We aimed to explore the relationship between vitamin D deficiency and dyslipidemia, including total cholesterol, low-density lipids, high-density lipids (HDL), and triglycerides (TG) in apparently healthy Saudi male and female participants aged 30-75 years. Methods: A cross-sectional study was conducted on 1717 apparently healthy Saudi participants from 18 primary health care centers in Riyadh. Data collectors conducted the interviews, took anthropometric measurements, and collected the blood samples. Serum 25-hydroxyvitamin vitamin D (25(OH)D) levels were measured using an electrochemiluminescence assay method. Lipid panel was measured by a fully automated analyzer using enzymatic methods. Results: Multivariable logistic regression analysis revealed that the adjusted odds ratio (OR A) of low level of HDL cholesterol in association with 25(OH)D deficiency was 2.1 times higher in males (OR A = 2.1; 95% CI = 1.1, 3.9) and 1.3 times higher in females (OR A = 1.3; 95% CI = 0.9, 1.9). A significant excess odds ratio of high levels of TG in association with 25(OH) D deficiency was observed in females (OR A = 3.0; 95% CI = 1.1, 7.9) but not in males. Conclusion: Vitamin D deficiency is highly prevalent in Saudi Arabia. Low levels of HDL cholesterol in men and high TG levels in women are associated with vitamin D deficiency. The results emphasize the importance of treating vitamin D deficiency in the general population.

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“…However, these relationships were affected by age, sex, number of pregnancies, parity, birth weight, region of residence, season and location in Jiangsu Province. Children aged 7–23 months with vitamin D deficiency or a low 25(OH)D concentration were more likely to have a daily intake of milk < 500 mL, meat intake > 50.0 g and egg intake ≤ 60.0 g. Children aged 24–71 months with vitamin D deficiency or a low 25(OH)D concentration were more likely to have a daily intake of milk < 300 mL, meat intake > 150.0 g and egg intake ≤ 60.0 g. Duchaine et al 39 suggested that a high intake of sugar‐sweetened beverages may decrease 25(OH)D concentrations in premenopausal women, which is consistent with observations from current research conducted in children aged 0–5 years. Few studies have investigated vitamin D deficiency with meat and the results are controversial.…”

Section: Discussionmentioning

confidence: 99%

Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study

Yan

Qin

Hong³

et al. 2021

J Human Nutrition Diet

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Background To explore the vitamin D status with its demographic and lifestyle factors including dietary, supplementation, and physical activity in 0–5 years old children. Methods This was a large population‐based cross‐sectional multicentre study in which the children were recruited from 12 Children’s Health Care Centers by a stratified cluster random‐sampling method in 10 cities in Jiangsu Province, China. Results A total number of 5289 children were investigated. The prevalence of vitamin D deficiency was 30.1%. The concentration of 25 hydroxyvitamin D was 64.0 (46.3–83.0) nmol mL−1 after adjustment for covariates. Children with higher risk of vitamin D deficiency were more likely to be at older age, girls, survey conducted in spring, location in southern Jiangsu province, residence in urban, outdoor activity < 2 h day−1 (all p < 0.05). Moreover, those with lower risk were more likely to be the number of parity ≥ 2 times, vitamin D supplementation from birth to 6 months, the initial time of vitamin D supplementation after birth ≤ 1 months, vitamin D and calcium supplementation in the last 3 months, and dose of vitamin D supplementation > 400 IU day−1 (all p < 0.05). Children with preferences for sweets, meat consumption > 150.0 g day−1, milk consumption < 250 mL day−1, time of sleeping < 10 h day−1 had higher risks of vitamin D deficiency. However, these relationships were affected by demographics. Conclusions Vitamin D status during the first five years of life was suboptimal and was associated with demographic and lifestyle determinants including milk, meat, sweets, vitamin D and calcium supplementation, sleeping and outdoor activity.

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Association between Intake of Sugar-Sweetened Beverages and Circulating 25-Hydroxyvitamin D Concentration among Premenopausal Women

Cited by 10 publications

References 42 publications

Assessment of Vitamin D Level in a Sample of Iraqi Obese Women

Assessment of Vitamin D Level in a Sample of Iraqi Obese Women

Association between standardized vitamin 25(OH)D and dyslipidemia: a community-based study in Riyadh, Saudi Arabia

Vitamin D status and its dietary and lifestyle factors in children during the first 5 years of life: A cross‐sectional multicentre Jiangsu bone study

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