Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

Vahid, Farhad; Shivappa, Nitin; Hekmatdoost, Azita; Hébert, James R.; Davoodi, Sayed Hossein; Sadeghi, Mohammad Reza

doi:10.1139/apnm-2016-0274

Cited by 75 publications

(67 citation statements)

References 48 publications

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“…Cross-sectional analysis from Polish-Norwegian Study (PONS) and National Health and Nutrition Examination Survey (NHANES) presented a DII mean of 0.93 ± 1.44 [47] and 0.87 ± 1.08 [54], respectively. In a case control study with women that aborted, the DII was 1.51± 0.63 in cases and 1.22± 0.63 in controls [55]. Based on that, this may have contributed to the lack of association with some anthropometric and biochemical markers related to cardiometabolic risk in our study.…”

Section: Discussionmentioning

confidence: 56%

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Meneguelli¹,

Hinkelmann²,

Novaes³

et al. 2019

JFNR

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Unhealthy eating habits can trigger chronic inflammation in organs and tissues, and subsequent cardiovascular risk. Thus, this study aimed to evaluate the potential association of Dietary Inflammatory Index (DII™) score with cardiometabolic risk factors and a priori and a posteriori dietary patterns in adults and elderly Brazilians (42 ± 16 years) from a health care program. This cross-sectional study was carried out with 248 individuals (138 women and 110 men) from a Cardiovascular Health Care Program of the Universidade Federal de Viçosa (PROCARDIO-UFV, ReBEC ID number: RBR-5n4y2g). Sociodemographic and clinical characteristics, lifestyle and anthropometric data were assessed by standardized protocols. DII scores were calculated from a 24 h-recall, and dietary patterns were determined by a posteriori method, as Principal Component Analysis (PAC), and a priori method, as Healthy Eating Index (HEI). The mean DII was 0.15 ± 0.84. The subjects included in the most pro-inflammatory category(3rd tertile) were more likely to be individuals with excessive body weight, increased waist-to-hip ratio and lower quality diet assessed by PAC and HEI. The most pro-inflammatory diet was associated with excessive body weight as well as other worse dietary patterns.

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Section: Discussionmentioning

confidence: 56%

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Meneguelli¹,

Hinkelmann²,

Novaes³

et al. 2019

JFNR

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“…found that a high BMI prior to pregnancy is associated with a pro‐inflammatory diet and high levels of CRP during pregnancy . In order to evaluate the inflammatory potential of diet in terms of the risk of recurrent miscarriage, Vahid et al . examined the relationship between dietary inflammatory index scores and risk of miscarriage among women with a history of RPL.…”

Section: Discussionmentioning

confidence: 99%

“…examined the relationship between dietary inflammatory index scores and risk of miscarriage among women with a history of RPL. They concluded that women who consumed a more pro‐inflammatory diet had a higher risk of miscarriage compared with women who consumed a more anti‐inflammatory diet …”

Section: Discussionmentioning

confidence: 99%

Obesity and recurrent miscarriage: A systematic review and meta‐analysis

Cavalcante

Sarno

Peixoto

et al. 2018

J of Obstet and Gynaecol

110

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The aim of this study is to perform a systematic review and meta-analysis on the relationship between excess weight and risk of recurrent pregnancy loss (RPL) and to highlight the common immunological mechanisms of these two conditions. The PubMed and MEDLINE databases were searched for publications in English available as of November 2017. The search terms used were 'recurrent pregnancy loss', 'body mass index' (BMI), 'overweight' and 'obesity'. For calculation of the odds ratio (OR) and 95% confidence intervals (CI) for miscarriage in different BMI groups, RevMan software was used (Review Manager, Version 5.3.5 for Windows; The Cochrane Collaboration). In total, 100 publications including the search terms were identified. Six studies were included for qualitative analysis, and two studies were included for quantitative analysis (meta-analysis). The association between excess weight and RPL was significant (OR, 1.34; 95% CI, 1.05-1.70; P = 0.02). The isolated analyses of the groups of obese and overweight women revealed an association only between obesity and RPL (OR, 1.75; 95% CI, 1.24-2.47; P = 0.001). The data available in the current literature revealed that obese women with a history of RPL have a high risk of future pregnancy losses, a risk which was not found among overweight women.

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“…A literature-derived, population-based dietary inflammatory index (DII) was developed to assess the inflammatory potential of an individual's diet (22). DII has previously been shown to be associated with various inflammatory markers in different populations (23–28) including among Iranians (29, 30). With respect to health outcomes, DII was significantly associated with different health outcomes ranging from cardiovascular diseases (31–33), cancer (34–37), overall and disease-specific mortality (38–42) to various mental health disorders (43–47).…”

Section: Introductionmentioning

confidence: 99%

A Pro-Inflammatory Diet Is Associated With an Increased Odds of Depression Symptoms Among Iranian Female Adolescents: A Cross-Sectional Study

et al. 2018

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Background: The relation between dietary inflammation and risk of depression has not been widely explored. We examined the association between the inflammatory effect of the diet and the odds of depression among Iranian female adolescents.Methods: Using a stratified cluster sampling technique, 300 female adolescents aged 15–18 years were recruited from schools in Tehran between years 2014–2015. Depression was assessed using the Depression, Anxiety and Stress Scale (DASS)- a 21-point scale. The dietary inflammatory index (DII®) was used to evaluate the inflammatory potential of the diet. Dietary intake was assessed using a validated food frequency questionnaire. In addition to descriptive statistics, multivariable linear and logistic regression were used to calculate confounder-adjusted beta estimates and odds ratios.Results: In total, 88 females (30%) had at least a moderate level of depressive symptoms (DASS > 6). Females with the most pro-inflammatory diet had higher DASS depression score (β = 1.67; 95% CI = 0.03, 3.31) and were at 3.96 (95% CI = 1.12, 13.97) times higher odds of having at least moderate depressive symptoms, compared to females with the least anti-inflammatory diets.Conclusion: These data suggest that Iranian adolescent females eating a pro-inflammatory diet, as indicated by higher DII scores, had greater odds of having at least moderate depressive symptoms.

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Association between Maternal Dietary Inflammatory Index (DII) and abortion in Iranian women and validation of DII with serum concentration of inflammatory factors: case-control study

Abstract: Background: Previous studies have shown that some dietary components may be implicated in

Cited by 75 publications

References 48 publications

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Dietary Inflammatory Index is Associated with Excessive Body Weight and Dietary Patterns in Subjects with Cardiometabolic Risk

Obesity and recurrent miscarriage: A systematic review and meta‐analysis

A Pro-Inflammatory Diet Is Associated With an Increased Odds of Depression Symptoms Among Iranian Female Adolescents: A Cross-Sectional Study

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