2022
DOI: 10.1136/bmjopen-2022-064367
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Association between nutritional, inflammatory and oxidative status (NIOS) and risk of adverse outcomes in patients on haemodialysis (HD): the NIOS-HD prospective cohort study protocol

Abstract: IntroductionThe mortality of patients on chronic haemodialysis is 10–30 times greater than that of the general population and over 60% of these individuals die within the first 5 years of beginning haemodialysis. Although causes for excessive mortality in haemodialysis patients are not clearly defined, it seems that nutrition, inflammation and oxidative stress play key roles in this regard. Until now, no cohort study has focused on the association between nutritional, inflammatory or oxidative status and risk … Show more

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Cited by 3 publications
(3 citation statements)
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“…This denotes the real need for more research involving this group of patients and this type of intervention. New research addressing outcomes in patients with CKD according to a set of variables that assess nutritional, inflammatory, and oxidative status is being improved [18]. Despite the heterogeneity found in the types of formulas administered by the different articles during the IPN intervention, effects on albumin and prealbumin levels were identified.…”
Section: Discussionmentioning
confidence: 99%
“…This denotes the real need for more research involving this group of patients and this type of intervention. New research addressing outcomes in patients with CKD according to a set of variables that assess nutritional, inflammatory, and oxidative status is being improved [18]. Despite the heterogeneity found in the types of formulas administered by the different articles during the IPN intervention, effects on albumin and prealbumin levels were identified.…”
Section: Discussionmentioning
confidence: 99%
“…According to its possible role as biomarker, PTX3 is pointed out as the most sensitive inflammatory predictor of all-cause mortality after adjustment for the main confounding factors in HD patients [116] even according to nutritional, inflammatory and oxidative status [117].…”
Section: Ptx3 In Hemodialysis (Hd)mentioning
confidence: 99%
“…Malnutrition is a significant and growing problem among patients treated with hemodialysis, affecting 23-60% of individuals [1][2][3]. It is linked not only with increased mortality, but also with substantial decrease in quality of life as well [4,5]. Despite technological development giving clinicians better tools to assess nutritional status, such as professional body composition analyzers, proper instruments and interventions to impede the burden of undernourishment in this population are still not well established.…”
Section: Introductionmentioning
confidence: 99%