Association entre le statut linguistique et les pratiques alimentaires de mères noires de descendance africaine et caribéenne résidant à Ottawa

Abstract

The successful implementation of the pilot is a good example of residents, families and staff embracing technology to enhance the meal service experience of the residents in long term care while reducing food waste and improving menu options. Further advances in technology can enable us to monitor food and fluid intake of residents more accurately and increase efficiency in service allowing more time for staff to offer residents needed assistance with eating.