“…That said, many of the metabolic traits that have been mapped suggest that such studies could greatly benefit from the advantages afforded by this approach, namely, that they generally have higher mapping resolution, a greater allele number and a lesser research time in establishing association than linkage analysis (Yu & Buckler, 2006). To date, association mapping has successfully pinpointed associations between genomic regions and kernel composition and starch content, pigment content, provitamin A content, phytate and sugar content (Wilson et al, 2004;Zhao et al, 2007;Li et al, 2008;Stich et al, 2008) at the metabolite level as well as with the activity of the crucial photosynthetic enzyme RubisCo (Sulpice et al, 2007) However, as yet the number of cultivars or accessions that have been examined, at high-throughput within a single study, is relatively limited. This fact notwithstanding, several prototype studies assessing the combination of associating mapping at the metabolomic level are currently underway worldwide and it seems likely to be only a matter of time before their efficacy can be assessed.…”