Association of Alcohol Drinking Patterns with Metabolic Syndrome and Its Components in Korean Adults: The Korea National Health and Nutrition Examination Survey 2016–2018

Lee, Seungwon; Jang, Sung In

doi:10.3390/ijerph18126433

Cited by 8 publications

(5 citation statements)

References 42 publications

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“…Alcohol consumption was associated with MetS, as in the previous study [ 30 , 34 , 35 , 36 ]. In this study, the answers were divided into three categories: current alcohol drinkers, quitters and never drinkers; however, many previous studies have focused on the frequency of drinking and changes in the amount and quantity of alcohol consumed [ 36 , 37 , 38 ].…”

Section: Discussionsupporting

confidence: 70%

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

Tamaoki

Honda

Nakanishi

et al. 2022

IJERPH

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This study aimed to identify lifestyle factors associated with metabolic syndrome (MetS) in urban Cambodia. In this cross-sectional study, we used existing health checkup data from a private hospital in Phnom Penh, Cambodia. The participants comprised 5459 Cambodians aged ≥20 years who underwent health checkups between 2017 and 2019. The harmonized diagnostic definition was used as the MetS criteria. The prevalence of MetS was 56.6% overall, 60.4% in men and 52.6% in women. The lifestyle factor significantly associated with MetS in both sexes were “eating quicker than others”, (men: odds ratio [OR]= 2.25, 95% confidence interval [CI] = 1.68–3.03, women: OR = 1.92, 95%CI = 1.41–2.60), “walking faster than others”, (men: OR = 0.78, 95% CI = 0.67–0.92, women: OR = 0.75, 95% CI = 0.62–0.89) and “drinking alcohol” (men: OR = 1.33, 95% CI = 1.10–1.61, women: OR = 1.33, 95% CI = 1.09–1.62). Other significant associations with MetS for men was “eating speed is normal”, (OR = 1.73, 95%CI = 1.30–2.31), and, for women, “eating food after dinner at least 3 days a week”, (OR = 1.25, 95%CI = 1.01–1.55), “skipping breakfast at least 3 days a week”, (OR = 0.83, 95%CI = 0.69–0.99) and “getting enough rest from sleep” (OR = 1.19, 95% CI = 1.01–1.42) were significantly associated with MetS. Lifestyle interventions through health education and guidance may be effective in preventing MetS in Cambodia.

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Section: Discussionsupporting

confidence: 70%

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

Tamaoki

Honda

Nakanishi

et al. 2022

IJERPH

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“…10 Some studies have discussed the association between metabolic diseases and the consumption of alcohol, showing that drinking alcohol was correlated with blood pressure, glucose metabolism and triglyceride concentration. [11][12][13][14] Considering the widespread alcohol consumption in the world, some clinicians' review of dietary advice for patients with gout and HUA shows that the most general advice is to completely restrict or avoid alcohol intake, in which this suggested frequency is usually beyond the weight loss. 15 In the previous research, 16 considering the type of drinking, beer seems to be the biggest risk factor, followed by spirits, while drinking wine only shows a slight increase in the incidence of gout, but it did not calculate the daily alcohol intake for different types of drinking.…”

Section: Strengths and Limitations Of This Studymentioning

confidence: 99%

“…According to a study conducted in 2015, the current drinking rate of alcohol use among Chinese adults (aged 18 years and above) was 41.3% 10. Some studies have discussed the association between metabolic diseases and the consumption of alcohol, showing that drinking alcohol was correlated with blood pressure, glucose metabolism and triglyceride concentration 11–14. Considering the widespread alcohol consumption in the world, some clinicians' review of dietary advice for patients with gout and HUA shows that the most general advice is to completely restrict or avoid alcohol intake, in which this suggested frequency is usually beyond the weight loss 15.…”

Section: Introductionmentioning

confidence: 99%

Association between alcohol consumption and risk of hyperuricaemia among adults: a large cross-sectional study in Chongqing, China

Chen,

Ding,

Tang

et al. 2023

BMJ Open

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ObjectiveTo investigate the relationship between alcohol consumption and hyperuricaemia (HUA), we conducted a study based on a large population.SettingCross-sectional study.ParticipantsA total of 20 833 participants aged 30–79 years were enrolled in the China Multi-Ethnic Cohort, Chongqing region.OutcomesThe serum level of uric acid, fasting blood glucose and blood lipids were tested. Basic demographic statistics such as age, gender, marital status, education level, family annual income and the detail information of alcohol consumption were collected using a standardised questionnaire.ResultsAfter controlling for potential confounders, compared with participants who never consumed alcohol, participants who drank 3–5 days per week had the highest risk of HUA (OR: 1.51, 95% CI: 1.25 to 1.82) and those who drank alcohol harmfully had the highest risk of HUA (OR: 1.81, 95% CI: 1.41 to 2.32). In addition, we found that those who drank moderately had no significant association with risk of HUA. However, among men, compared with participants who never consumed alcohol, those who drank moderately was also a risk factor of HUA (OR: 1.23, 95% CI: 1.03 to 1.46) and those who drank alcohol harmfully had the highest risk of HUA (OR: 2.13, 95% CI: 1.64 to 2.78). Compared with participants who drank alcohol moderately, the OR (95% CI) for those who drank alcohol harmfully had the highest risk of HUA was 1.88 (1.42 to 2.48), and the corresponding OR (95% CI) for each level increment in the degree of alcohol consumption was 1.22 (1.12 to 1.33). Among men, compared with participants who drank alcohol moderately, those who drank alcohol harmfully had the highest risk of HUA (OR: 1.93, 95% CI: 1.45 to 2.57), as well as the corresponding OR (95% CI) for each level increment in the degree of alcohol consumption was 1.24 (1.13 to 1.35).ConclusionThis study suggested that the frequency and degree of alcohol consumption may be the risk factors for HUA, especially in males.

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“…Although heavy alcohol drinking increases the risk of serious health problems including cardiovascular disease (CVD) [ 1 ], cancer [ 2 ], cirrhosis of the liver [ 3 ], chronic pancreatitis [ 3 ], and cardiometabolic diseases such as diabetes, hypertension, and dyslipidemia [ 4 ], light-to-moderate alcohol drinking has been associated with decreased risk of CVD such as stroke [ 5 , 6 ] and myocardial infarction [ 7 , 8 ]. Many studies have shown that moderate alcohol consumption elevates serum high-density lipoprotein cholesterol (HDL-C) concentration, one of the sources of the cardioprotective effect associated with alcohol consumption [ 9 ].…”

Section: Introductionmentioning

confidence: 99%

Moderate-to-Heavy Alcohol Consumption May Cause a Significant Decrease in Serum High-Density Lipoprotein Cholesterol in Middle-Aged Women: A Cohort Study of the National Database Study in the Kanto 7 Prefectures-4

Sekine,

Nakajima

2024

Cureus

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Aims Little is known about the association between habitual alcohol consumption and serum high-density lipoprotein cholesterol (HDL-C) in women. We aimed to investigate this association in middle-aged Japanese women in a community-based cohort study using conventional statistical analyses and explainable artificial intelligence (AI) analysis. Methods We retrospectively investigated the association between alcohol consumption and HDL-C after 10 years in 90,053 women aged 40-64 years whose drinking habits were generally consistent for 10 years. Results After 10 years, 11.3% and 17.9% of subjects had serum HDL-C decreased by ≥10 mg/dL and ≥10%, respectively. In unadjusted analysis, moderate-to-heavy alcohol consumption may both increase and decrease serum HDL-C levels after 10 years. After adjustment for potential confounding factors, moderate (23-45 g/day) and heavy (≥46 g/day) alcohol consumption were each significantly associated with decreases in HDL-C (OR (95% CI): 1.18 and 1.36 (1.11-1.26 and 1.21-1.53) for ≥10 mg/dL, 1.11 and 1.29 (1.05-1.17 and 1.17-1.43) for ≥10%), but not associated with an increase in HDL-C (0.96 and 0.98 (0.91-1.01 and 0.89-1.08) for ≥10 mg/dL, 0.97 and 0.96 (0.93-1.01 and 0.88-1.05) for ≥10%). Further analysis after adjustment for baseline serum HDL-C showed the same results. AI analysis showed that alcohol consumption was the 8th positive contributor to the decrease in HDL-C, following baseline high HDL-C (≥77 mg/dL), high low-density lipoprotein cholesterol (≥133 mg/dL), high body mass index (≥23.1 kg/m 2 ), pharmacotherapy for dyslipidemia, high triglycerides (≥70 mg/dL), age 44-64 years, and smoking. Heavy alcohol consumption was a more positive contributor to decreased HDL-C than were other alcohol consumption levels. Conclusions Habitual moderate-to-heavy alcohol consumption may cause a significant decrease in serum HDL-C in middle-aged women, which may be modified by concomitant factors.

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Association of Alcohol Drinking Patterns with Metabolic Syndrome and Its Components in Korean Adults: The Korea National Health and Nutrition Examination Survey 2016–2018

Cited by 8 publications

References 42 publications

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

Lifestyle Factors Associated with Metabolic Syndrome in Urban Cambodia

Association between alcohol consumption and risk of hyperuricaemia among adults: a large cross-sectional study in Chongqing, China

Moderate-to-Heavy Alcohol Consumption May Cause a Significant Decrease in Serum High-Density Lipoprotein Cholesterol in Middle-Aged Women: A Cohort Study of the National Database Study in the Kanto 7 Prefectures-4

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