In 2002, Columbia Basin potato growers in Washington and Oregon began to experience serious outbreaks of potato purple top disease that have caused significant yield losses and reductions in tuber quality. It was determined that the beet leafhopper-transmitted virescence agent (BLTVA) phytoplasma is the causal agent of the disease in the Columbia Basin and that this pathogen is transmitted by the beet leafhopper. Little is known about the impact of purple top disease on potato in the Pacific Northwest. Trials were conducted in 2006, 2007, and 2008 to assess susceptibility of important potato cultivars grown in the Columbia Basin to purple top under field conditions. Eight potato cultivars were planted in small field plots and exposed to naturally occurring BLTVA-infected beet leafhoppers. Disease incidence was recorded at the end of the growing season. Purple top foliar symptoms were observed in all the tested cultivars, and plant samples collected and tested by PCR confirmed the presence of BLTVA. Results also indicated significant differences in susceptibility of the cultivars to purple top. Disease incidence in leafhopperexposed plots ranged from 1.5 to 49.3% among cultivars. Russet Norkotah, Ranger Russet, and Umatilla Russet were relatively high in susceptibility to purple top, with average disease incidence of 33.5, 23.3, and 19.4%, respectively. Russet Burbank and FL1967 showed some resistance to purple top as they had the lowest plant disease incidence of 2.3 and 4.4%, respectively. Alturas, Shepody, and FL 1879 were moderately susceptible to purple top, with average disease incidence of 12.8, 8.0, and 9.3%, respectively. Information from this study will help potato growers reduce damage caused by potato purple top through selection of cultivars that are resistant to or tolerant of the disease and by protecting susceptible varieties against the beet leafhopper.Resumen En 2002, productores de papa de la ribera del Columbia en Washington y Oregon empezaron a experimentar serias incidencias de la enfermedad de la punta morada de la papa que ha causado significativas pérdidas en rendimiento y reducción en la calidad de tubérculo. Se determinó que el fitoplasma de la virescencia (BLTVA) transmitido por la chicharrita de la remolacha es el agente causal de la enfermedad en la ribera del Columbia, y que este patógeno es transmitido por la chicharrita de la remolacha. Se sabe poco del impacto de la enfermedad de la punta morada en papa en el noroeste del pacífico. Se efectuaron ensayos en 2006, 2007 y 2008 para evaluar la susceptibilidad bajo condiciones de campo a la punta morada, de las variedades importantes de papa que se cultivan en la ribera del Columbia. Se plantaron ocho cultivares en pequeños lotes de campo y se expusieron a la presencia natural de chicharritas de la remolacha infectadas con BLTVA. Se registró la incidencia de la enfermedad al final del ciclo de cultivo. Se observaron síntomas foliares de la punta morada en todas las variedades probadas, y muestras de plantas colectadas y probadas por ...