Association of Carbonated Drinks intake with Dental Erosion among Dental Students: A Comparison between Day Scholars and Hostel Residents

Khan, Salman Ashraf; Khalid, Naima; Maqsood, Sanna; Tariq, Amina; Hassan, Muhammad

doi:10.21276/ijcmr.2020.7.4.8

Cited by 2 publications

(5 citation statements)

References 14 publications

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“…Another factor that can influence the enamel demineralization and hardness is the temperature of the acidic beverage tested, which constitutes a modulating factor of its erosive effect 39,40 . The contact of the enamel with acidic beverages at low temperatures reduces the mineral dissolution of this substrate 39 . On the other hand, there is a drop in pH under high temperatures since dissociation of the acid is thermodynamically favoured 40 .…”

Section: Discussionmentioning

confidence: 99%

“…On the other hand, there is a drop in pH under high temperatures since dissociation of the acid is thermodynamically favoured 40 . Cold acid beverages generally have less erosive potential than those consumed at room temperature or heated 39,40 . Of the included studies that reported the temperature of the beverages, all tested at room temperature, and normally the consumption of the tested beverages by the population is at a cold temperature.…”

Section: Discussionmentioning

confidence: 99%

“…39,40 The contact of the enamel with acidic beverages at low temperatures reduces the mineral dissolution of this substrate. 39 On the other hand, there is a drop in pH under high temperatures since dissociation of the acid is thermodynamically favoured. 40 Cold acid beverages generally have less erosive potential than those consumed at room temperature or heated.…”

Section: Discussionmentioning

confidence: 99%

“…40 Cold acid beverages generally have less erosive potential than those consumed at room temperature or heated. 39,40 Of the included studies that reported the temperature of the beverages, all tested at room temperature, and normally the consumption of the tested beverages by the population is at a cold temperature. Thus, the results obtained on enamel erosion in these studies may not represent reality.…”

Section: Discussionmentioning

confidence: 99%

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Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review

Jácome,

Bessa,

Borges

et al. 2024

Int J Dental Hygiene

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ObjectiveThis scoping review aimed (1) to map, analyse, interpret and synthesize data from in situ studies on which substances were added to acidic beverages to reduce the erosive potential on tooth enamel and (2) to establish the level of evidence of the effectiveness of adding substances to acidic beverages to reduce the erosive potential on tooth enamel.DesignThis is a scoping review, according to the methods from the Joanna Briggs Institute and PRISMA‐ScR, with high‐sensitivity searches in the databases PubMed (MEDLINE), Virtual Health Library, Embase (Elsevier), Scopus (Elsevier), Web of Science and ScienceDirect (Elsevier). In situ studies published in English until December 2022 were included. Studies that did not report a control group were excluded. To map and summarize the results, tables and figures were used.ResultsFrom 895 potentially eligible articles, nine were included. Blackcurrant juices (n = 5) with the addition of calcium (n = 3) or xanthan gum (n = 2) formulations were the most tested in terms of reducing the erosive potential of the beverages on tooth enamel. The profilometer was the equipment of choice (n = 8) for evaluating the loss of enamel structure after the experimental tests.ConclusionsCalcium and xanthan gum are among the most tested by in situ studies, offering promising results in reducing the erosive potential of fruit juices and carbonated and energy drinks.

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Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

Section: Discussionmentioning

confidence: 99%

See 2 more Smart Citations

Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review

Jácome,

Bessa,

Borges

et al. 2024

Int J Dental Hygiene

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“…A study conducted on intake of carbonated drinks and dental erosion reported that there is a strong association of carbonated drinks intake and dental erosion in university students in Pakistan 13 .…”

Section: Introductionmentioning

confidence: 99%

Association between Sucrose Intake in Coke and Root or Coronal Caries among Teenagers

Haider¹,

Irfan²,

Rashid³

et al. 2021

PJMHS

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Aim: To examine the associations between sucrose intake in coke and the prevalence of root or coronal caries in teenagers. Methods: Crossectional survey design was used to achieve the aim of the study. Participants with the age ranging from 13 to 19 years were recruited using consecutive sampling technique. 60 participants were recruited in the study who take coke as carbonated drink regularly. Results: The results revealed that there was a significant difference in the prevalence of teeth with root caries or restoration in terms of levels of intake of sucrose in coke (X2=6.205, P=.045). Teeth with root caries or restoration were found higher among participants with medium sucrose intake in the form of coke (58.33%). Teeth with coronal caries or restoration were found higher among participants with high sucrose intake in the form of coke (66.66%). Conclusion: A significant positive relationship was observed between sucrose intake in coke and the number of coronal or root caries lesions in teenagers Keywords: Root caries, Coronal caries, Sucrose intake, Coke

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Association of Carbonated Drinks intake with Dental Erosion among Dental Students: A Comparison between Day Scholars and Hostel Residents

Cited by 2 publications

References 14 publications

Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review

Addition of substances to reduce the erosive potential of acidic beverages to tooth enamel: A scoping review

Association between Sucrose Intake in Coke and Root or Coronal Caries among Teenagers

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