Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations

Park, Song‐Yi; Freedman, Neal D.; Haiman, Christopher A.; Marchand, Loı̈c Le; Wilkens, Lynne R.; Setiawan, Veronica Wendy

doi:10.7326/m16-2472

Cited by 216 publications

(186 citation statements)

References 31 publications

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“…Considering the consumption of one to three cups of filtered coffee per day in modest coffee drinkers, (being the latest the amount recommended by several epidemiological studies) [54][55][56] and considering the average amount of 100 mg CGA per 100 mL serving estimated above for filtered coffees, modest coffee drinkers might consume 100-300 mg CGA/day. Heavy consumers of filtered coffee, considering six 100 mL cups a day, therefore, might reach 600 mg CGA/day.…”

Section: Chlorogenic Acids Levels In Coffee Beverages and Estimated Dmentioning

confidence: 99%

Consumption of Chlorogenic Acids through Coffee and Health Implications

2019

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Chlorogenic acids (CGA) are the main antioxidant compounds in the Western diet, due to their high concentrations in coffee associated with the high consumption of the beverage. Until about 10 years ago, like many other phenolic compounds, CGA were thought to be poorly absorbed in the human digestive system. Along the years, large amounts of information on the absorption and metabolism of these compounds have been unveiled, and today, it is known that, on average, about one third of the consumed CGA from coffee is absorbed in the human gastrointestinal tract, although large inter-individual variation exists. Considering results from in vitro animal and human studies, it is possible to conclude that the antioxidant and anti-inflammatory effects of coffee CGA are responsible for, at least to a certain extent, the association between coffee consumption and lower incidence of various degenerative and non-degenerative diseases, in addition to higher longevity.

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Section: Chlorogenic Acids Levels In Coffee Beverages and Estimated Dmentioning

confidence: 99%

Consumption of Chlorogenic Acids through Coffee and Health Implications

2019

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“…Both non-adjusted and 56 DOI: 10.1159/000505952 multivariate adjusted models were applied. We performed tests for linear trend by entering the median value of each category of tea consumption as a continuous variable in the models [19]. Interaction and stratified analyses were conducted according to age, gender, nationality, family history, BMI, smoking status, drinking status, ACPA, RF, and the types and duration of the drugs.…”

Section: Discussionmentioning

confidence: 99%

Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study

Jin¹,

Li²,

Gan³

et al. 2020

Ann Nutr Metab

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Introduction: The role of tea consumption on rheumatoid arthritis (RA) has been studied in recent years, but no clear conclusion has been drawn as a result of small sample size of the studies or the fact that only in vitro studies have been performed. Objectives: The aim of this study was to explore the possible association of tea consumption with RA through a large-scale, real-world study. Methods: A total of 733 RA patients were investigated from June to December, 2016. The disease activity of RA was assessed according to disease activity score 28-erythrocyte sedimentation rate. The amount and types of tea consumption were recorded by on-site self-administered questionnaires. Logistic regression models were applied to analyze the correlation between tea consumption and disease activity, adjusting for demographics, clinical and laboratory factors. Results: There was an inverse association between tea consumption and disease activity in RA patients (OR 0.66, 95% CI 0.46–0.94). Compared with non-tea drinkers, a higher-intake of tea (>750 mL/day) was associated with lower disease activity of RA (OR 0.39, 95% CI 0.19–0.79), but not low-intake (≤750 mL/day; OR 0.83, 95% CI 0.42–1.63). A significant dose-response association was found between the amount of tea consumption and disease activity (p for trend <0.01). Further hierarchical regression analysis showed that such inverse associations were mainly present in female patients (p = 0.004), non-smokers (p = 0.01) or elders (≥60 years; p = 0.01). Conclusion: Tea consumption is associated with decreased disease activity of RA, suggesting the potential beneficial effect of tea in the disease.

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“…The significance of interaction (p-interaction) was tested using the likelihood ratio test. Trends across patient tertiles (ptrend) were tested by entering the median value of serum albumin level in each tertile as a continuous variable in the models [21,22]. Reference values for serum measurement were obtained from the Cecil Textbook of Medicine [23].…”

Section: Discussionmentioning

confidence: 99%

Serum Albumin Is Negatively Associated with Hemorrhagic Transformation in Acute Ischemic Stroke Patients

et al. 2019

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Background and Objective: Hemorrhagic transformation (HT) is a major complication of acute ischemic stroke (AIS). Serum albumin is known for its neuroprotective effects and is a marker of improved AIS patient outcomes. However, it is not known whether there is a relationship between serum albumin and HT. Methods: AIS patients admitted to the Department of Neurology of West China Hospital from 2012 to 2016 were prospectively and consecutively enrolled. Baseline characteristics were collected. HT during hospitalization was diagnosed by brain imaging. Multivariate logistic regression analysis was performed to determine the relationship between serum albumin and HT. Confounding factors were identified by univariate analysis. Stratified logistic regression analysis was performed to identify effect modifiers. Results: A total of 1996 AIS patients were recruited, of whom 135 (6.8%) developed HT. Serum albumin negatively correlated with HT. Patients in the upper serum albumin tertile (42.6–54.1 g/L) had a 46% lower risk of HT than patients in the lower tertile (19.3–39.1 g/L) after adjustment for potential confounders (OR 0.54, 95% CI 0.29–0.99, p = 0.04). Risk of HT decreased stepwise with higher serum albumin tertile (p for trend = 0.04). There was a significant interaction between serum albumin and age (p = 0.02), with no significant correlation between serum albumin and HT in patients over 60 years of age. Conclusions: Higher serum albumin is associated with lower HT risk in a dose-dependent manner in AIS patients younger than 60 years.

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Association of Coffee Consumption With Total and Cause-Specific Mortality Among Nonwhite Populations

Abstract: National Cancer Institute.

Cited by 216 publications

References 31 publications

Consumption of Chlorogenic Acids through Coffee and Health Implications

Consumption of Chlorogenic Acids through Coffee and Health Implications

Tea Consumption Is Associated with Decreased Disease Activity of Rheumatoid Arthritis in a Real-World, Large-Scale Study

Serum Albumin Is Negatively Associated with Hemorrhagic Transformation in Acute Ischemic Stroke Patients

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